not a very difficult course, quiet an easy curriculum, faculty incharges are quite experienced and worked in very reputed hotel chains like Taj, Oberoi, etc and very professional study and work environment

There are 4 major departments in the college which is front office , housekeeping , food and beverage service , food and beverage production. There are practical lab for all of this so that you can understand better and can apply in your life.

The course curriculum is given by BNU - Bangalore North University which is following in the institute. The faculties are very experienced and professional in the department and follow a code of conduct.

Hotel management is a professional course which makes it very interesting and the syllabus is also moderate. Our faculty is also very supportive and is highly experienced in the hospitality industry which makes students to easily grasp knowledge from them.

I choose Bachelor's of Hotel Management because it is a professional course and help us to learn new skill sets in hospitality industry. The faculty of our college is well qualified and have an excellent work experience in the hospitality industry as well, which makes it more easy to teach to students about the subjects. The exams are conducted every 4 months because of the corona the schedule of the exams got disturbed but it is fine as the exams are moderate.

In our college our faculty members our very caring and sweet because they help a lot in every time we call ask help 24/7 . The lab facilities aur great because we learn by our own all students have given a saparate tables of make there food and learn because they help us a lot . In our college there is library and many labs and 1 anchor Hall that is very big and amazing.

Faculty are not good in this college they dont listen to you i always prefer senior in this coll Instead of faculty because seniors will help very much in this college in todays time all my seniors are in abroad and earning very good

I chose this course as I wanted to pursue Culinary as my profession. The quality of faculty is not that par as most of them have professional experience in the Hotel operation department but not in teaching. Due to COVID, my entire semester got shuffled and hereby, the exam date changed. Few exams pertain more to theory while the rest pertain more to practical science. They charge a 10% increase in total fees every year.