Institute of Hotel Management (IHM) Ahmedabad is a premier hospitality education institution offering undergraduate, postgraduate, and diploma programs. The institute provides B.Sc in Hotel and Hospitality Administration, M.Sc in Hospitality and Hotel Administration, and specialized diploma and certificate courses in Food Production and Food and Beverage Service. Admission to degree programs is based on NCHMCT-JEE entrance examination conducted by NTA, while diploma programs offer direct merit-based admission.

All candidates must meet the eligibility requirement of completing 10+2 with a minimum 50% aggregate, with English as a compulsory subject. The selection process involves entrance examination scores followed by counselling for degree programs. Diploma and certificate programs offer direct admission based on merit lists. The admission process commences with registration in December 2025 and concludes with counselling in June 2026.

Important Dates

IHM Ahmedabad admissions are conducted through the NCHMCT-JEE entrance examination conducted by the National Test Agency (NTA). The following table outlines the key admission dates for 2026.

Event Date
NCHMCT-JEE Entrance Examination April 25, 2026
NCHMCT-JEE Result Declaration May 2026
NCHMCT Counselling Process June 2026

Subject to revision. Kindly check with the official sources to confirm

Undergraduate Programs

B.Sc in Hotel and Hospitality Administration

IHM Ahmedabad offers a 3-year B.Sc in Hotel and Hospitality Administration program designed to provide comprehensive education in hospitality management. The program is offered with options for both vegetarian and non-vegetarian cuisine specializations, allowing students to choose based on their preferences and career objectives.

Program Duration Eligibility Selection Process
B.Sc (HHA) 3 years 10+2 with 50% aggregate, English as core subject NCHMCT-JEE Score and Counselling

B.Sc Admission Process

The B.Sc admission process involves multiple stages. Candidates must first appear for the NCHMCT-JEE entrance examination, which is a national-level computer-based test conducted annually by NTA. Ranks are declared based on candidate performance in the entrance examination. During the counselling process, seats are allocated according to All India Rank (AIR) preferences and seat availability. Final admission confirmation is completed after fee payment and document verification at the institute.

Postgraduate Programs

M.Sc in Hospitality and Hotel Administration

IHM Ahmedabad offers a 2-year M.Sc in Hospitality and Hotel Administration program for candidates with graduation qualifications. The program provides advanced education in hospitality management and is designed for professionals seeking specialized knowledge in the field.

Program Duration Eligibility Selection Process
M.Sc (HHA) 2 years Graduation with 50% aggregate, English as core subject NCHMCT-JEE Score and Counselling

M.Sc Admission Process

M.Sc admission follows the same NCHMCT-JEE entrance examination process as undergraduate programs. Candidates must register for the entrance examination and appear for the computer-based test. Selection is based on entrance examination performance followed by counselling. Work experience, particularly 2 or more years in the hospitality industry, can strengthen candidature. Internships completed during B.Sc programs are also considered as relevant experience.

Diploma and Certificate Programs

Diploma Programs

IHM Ahmedabad offers 1.5-year diploma programs in Food Production and Food and Beverage Service. These programs provide practical training in hospitality operations and are designed for candidates seeking specialized skills in food service and production.

Program Duration Eligibility Selection Process
Diploma in Food Production 1.5 years 10+2 with 50% aggregate Merit-based and Document Verification
Diploma in Food and Beverage Service 1.5 years 10+2 with 50% aggregate Merit-based and Document Verification

Certificate Programs

IHM Ahmedabad offers certificate courses in Food Production and Patisserie and Food and Beverage Service. These programs provide focused training in specific hospitality skills and are open to candidates who have completed 10th standard with 50% aggregate marks. Admission to certificate programs is direct based on merit without entrance examination requirements.

Program Duration Eligibility Selection Process
Certificate in Food Production and Patisserie 1.5 years 10th with 50% aggregate Direct Admission
Certificate in Food and Beverage Service 6 months 10th with 50% aggregate Direct Admission

Admission Process

Degree Program Admission Process

Admission to B.Sc and M.Sc programs at IHM Ahmedabad is conducted through the NCHMCT-JEE entrance examination. The examination is computer-based and conducted by the National Test Agency (NTA). Candidates must register during the specified registration window and appear for the entrance examination on the scheduled date. Following the declaration of results, qualified candidates participate in the counselling process where seats are allocated based on All India Rank and candidate preferences.

Diploma Program Admission Process

Diploma program admission is merit-based without entrance examination requirements. Candidates must submit their application forms along with required documents. Selection is finalized after document verification and fee payment. The merit list is prepared based on 10+2 academic performance.

Certificate Program Admission Process

Certificate programs offer direct admission to eligible candidates. Applicants can download application forms from the official website or collect them from the institute campus. Completed forms with required documents must be submitted via email or directly to the admission office. Final admission is confirmed after document verification and fee payment.

Cutoff Scores

IHM Ahmedabad NCHMCT-JEE cutoff scores are released following the entrance examination and counselling process. The cutoff represents the closing rank for each program across different counselling rounds. For the B.Sc in Hospitality and Hotel Administration program, the closing rank for the general category ranges from 6546 to 7966 across three counselling rounds. For the M.Sc in Hospitality Administration program, the closing rank for the general category is 161 in the first round.

Program Round 1 (Closing Rank) Round 2 (Closing Rank) Round 3 (Closing Rank)
M.Sc Hospitality Administration 161 - -
B.Sc Hospitality and Hotel Administration 7966 7734 6546

Subject to revision. Kindly check with the official sources to confirm

Frequently Asked Questions

Ques. What is the application procedure for diploma programs at IHM Ahmedabad?

Ans. Candidates can obtain application forms from the official website or directly from the institute campus. The completed application form along with all required supporting documents must be submitted either through email or in person at the admission office. Admission is finalized following document verification and completion of fee payment.

Ques. Which documents must be submitted during the admission process?

Ans. Required documents include Class 10 and Class 12 mark sheets and certificates, passport-size photographs, medical fitness certificate, valid identification proof, and category certificate if applicable. All documents should be self-attested copies and must be submitted during the admission process at IHM Ahmedabad.

Ques. Does IHM Ahmedabad offer vegetarian-only options for practical courses?

Ans. Yes, IHM Ahmedabad provides a 100% vegetarian track for food production, service, and culinary practical components. This option must be selected at the time of admission and is subject to seat availability in the program.

Ques. How does prior hospitality industry experience affect M.Sc admission chances?

Ans. While not strictly mandatory, having 2 or more years of hospitality industry experience can significantly improve selection prospects, particularly for candidates without a hospitality-focused bachelor's degree. Internships completed during B.Sc programs are also recognized as relevant experience for M.Sc admission consideration.