K. C. Hotel Management College (KCCHM) focuses on hospitality education that aligns with professional standards followed in Tourism and Hospitality at the global level.
The college prepares students for hotels and related fields, while also supporting efforts to popularize and diversify the Indian diet. As travel technology and globalization have expanded, the demand for trained hospitality professionals has grown, and the institution has developed infrastructure to support this purpose.
Table of Contents
K. C. Hotel Management College Highlights
The following table lists the key details of K. C. Hotel Management College, Nawanshahr, Punjab.
|
Establishment Year |
2005 |
|
University Type |
Private |
|
Principal |
Baljit Kaur |
|
Approval |
All India Council for Technical Education (AICTE) |
|
Course |
Bachelor of Science, Hospitality and Hotel Administration (3 years) |
|
How to Reach |
Via Karyam Road |
|
Contact |
01823503836 |
Major Course
K. C. Hotel Management College offers a Bachelor of Science programme in Hospitality and Hotel Administration with a duration of 3 years.
|
Course |
Duration |
|
Bachelor of Science, Hospitality and Hotel Administration |
3 years |
Campus Life
K. C. Hotel Management College provides spacious classrooms, laboratories, library facilities, a computer centre, transportation services across the city, and a placement cell. Practical training is supported through well-developed and roomy laboratories, including a basic training kitchen, advanced training kitchen, quantity food kitchen, larder kitchen, demonstration kitchen, bakery and confectionery unit, and a basic training restaurant. These facilities are furnished to train students and meet their professional learning needs.
- Infrastructure: The institution includes capacious classrooms, laboratories, libraries, transportation services to every corner of the city, a computer center, and a placement cell.
- Laboratories and Kitchens: Students receive practical exposure through spacious and well-built laboratories. The college has a basic training kitchen, an advanced training kitchen, a quantity food kitchen, a larder kitchen, a demonstration kitchen, a bakery and confectionery, and a basic training restaurant to support professional training.
- Faculty: The college has highly qualified and experienced teaching staff who provide guidance and support to students.
- Hostel: Accommodation is available for outstation students through spacious hostels, with separate facilities for boys and girls.
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