Regency College of Culinary Arts and Hotel Management Hyderabad: Fees, Admission 2025, Courses, Cutoff, Ranking, Placement

Regency College of Culinary Arts and Hotel Management Hyderabad Popular Courses

Full Time Courses

Top Courses	1st Year Fees	Total Fees	Eligibility	Ranking	Application Dates
Certification (Bakery & Confectionery) +3 More Certification Courses	-	₹99,000	10th	-	10 Apr 2025
BHMCT	₹1.29 Lakhs	₹3.47 Lakhs	10+2	70 out of 93 by India Today View More	10 Apr 2025
BCTCA	₹14,520	₹2.85 Lakhs	10+2	-	-

Top Courses, Fees & Eligibility

Duration3 Year(s)

Exams accepted

No Exams Found

Application Date10 Apr 2025

Eligibility10+2

Cut off-Ranking# 70 by India Today

Duration3 Year(s)

Exams accepted

No Exams Found

Application Date-

Eligibility10+2

Cut off-RankingNo Ranking Found

Duration1 Year(s)

Exams accepted

No Exams Found

Application Date10 Apr 2025

Eligibility10th

Cut off-RankingNo Ranking Found

Course Curriculum Overview:

So basically I had two options while joining the college BCTCA AND BHMCT that are courses that is currently in the college and for the future benifits I've choosen the BHMCT to ensure that I will learn about the whole hospitality industry. Coming to the exams each semister will be 4 months and end of the semistar the examination will be encountered

Placement Experience:

The campus has its own name for placements because as I encountered the significant colleges the were no where found in the placements details and for the intership the campus is providing a good intership across India

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College Faculty

Basic Information About Faculty

Mrs K.V. Uma Bala

HOD, Training & Placements

Chef Cyril Clement

HOD (F&B)

Chef Karunakar Kola

Faculty

Chef Viswa

Faculty Food Production

Chef Ajith

Faculty Bakery & Pastry

Chef Ramesh

Faculty Bakery & Pastry

Chef Benjamin Stev

Faculty Food Production

Mrs P Padma Priya

Faculty Member (Accom Operations)

Mr C Daniel Diwakar

Faculty Member (Accom Operations)

In News

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