Top Courses | 1st Year Fees | Total Fees | Eligibility | Application Dates |
|---|---|---|---|---|
| Diploma (Food Production) | - | ₹80,000 | 10+2 | 10 Apr 2025 |
| PG Diploma (Hotel Management) | - | ₹85,000 | Graduation | 10 Apr 2025 |
| Certification (Food Production) | - | ₹85,000 | 10th | 10 Apr 2025 |
| BHMCT | ₹1 Lakh | ₹3 Lakhs | 10+2 | 10 Apr 2025 |
1st Yr Fees
₹ 1,00,000Total Fees
₹ 85,000Total Fees
₹ 80,000Total Fees
₹ 85,000Basic Information About Faculty
HOD - House Keeping Department
HOD - Front Office
HOD - F&B Service
Bakery & Confectionery, Indian Cuisines,
F&B Service
HOD Food Production
Continental & International Cuisines
Basic Information About Facilities
Taj Group of Hotels
GMR Hyderabad International Airport Ltd
Chapos (Bahrain)![Blooms College of Hotel Management and Catering - [BHMCT]](https://static.zollege.in/public/college_data/images/appImage/154597550614930048690595807269480452160n.jpg?tr=h-100,w-200,c-force)

![Global Institute of Hotel Management - [GIHM]](https://static.zollege.in/public/college_data/images/appImage/1578397561facilitiesfrontofficeb1.jpg?tr=h-100,w-200,c-force)

![JB Institute of Hospitality Management - [JBIHM]](https://static.zollege.in/public/college_data/images/appImage/16480182451557547719banner.jpeg?tr=h-100,w-200,c-force)
![Indian Institute of Hotel Management and Culinary Arts - [IIHMCA]](https://static.zollege.in/public/college_data/images/appImage/1627274220Screenshot20210726100504.png?tr=h-100,w-200,c-force)

![Shri Shakti College of Hotel Management - [SSCHM]](https://static.zollege.in/public/college_data/images/appImage/1650283706CampusviewofShriShaktiCollegeofHotelManagementHyderabadCampusview1.jpg?tr=h-100,w-200,c-force)
![Pioneer Institute of Hotel Management - [PIHM]](https://static.zollege.in/public/college_data/images/appImage/8077_1398847493_inner_banner_.jpg?tr=h-100,w-200,c-force)
![Sarada College of Hotel Management-[SCHM]](https://static.zollege.in/public/college_data/images/appImage/1545203353itqqqQCODQOVCVIIEPTEO.jpg?tr=h-100,w-200,c-force)

