Professor, Department of Food Production/ Bakery & Confectionary
Qualification - M.Sc. in Hospitality and Tourism Management B.Sc. in Hospitality and Tourism Management
Academic Experience - 19+ years
Professor, Department of Food and Beverage Service
Qualification - M.Sc. in Hospitality and Tourism Management B.Sc. in Hospitality and Tourism Management Diploma in Hotel Management and Catering Technology
Academic Experience - 15+ years
Professor, Department of Rooms Division Management
Qualification - Pursuing M.Sc. In Hospitality Management. B.Sc. in Hospitality and Tourism Management.
Academic Experience - 9+ years
Professor, Department of Food and Beverage Service
Qualification - Master in Tourism Management. Diploma in Hotel Management. Bachelor of Arts in Social Work. Certification in Fire Fighting , Personal Survival Techniques, Elementary First Aid and Personal Safety and Social Responsibility from Marine Training Academy. Certification in Hygiene and Sanitation
Academic Experience - 18 years
Professor, Department of Food Production Department
Qualification - B.Sc in Hospitality and Tourism Management. BA in International Culinary Arts, Edinburgh. Certified Fruit & Vegetable Carver. Certification of HACCP. Certified Course of Handling large Equipments
Academic Experience - 5 years
Professor, Department of Food Production Department
Qualification - B.Sc in Hospitality and Tourism Management.
Academic Experience - 5 years
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