• The University of Bonn's Master of Science in Agricultural and Food Economics (AFECO) program equips students with the abilities and information needed to assess and advance economic activity. Examining related policies at every stage of the food value chain—from farming to processing, trade, and consumption—is part of this.
  • Research project participation promotes active learning and is a required component of the curriculum. Excellent instruction prepares graduates of this international degree program for a variety of managing positions in public administration, private industry, and research institutions.