This one-year Co-op degree will serve as a launchpad for a profession in the exciting hospitality and tourism industries. To provide top-notch service, develop professional hotel competencies like leadership, teamwork, and excellent communication and customer service abilities.
Putting principles and procedures into practice for a variety of hospitality functions, such as front desk operations and food and beverage production, is what it means to learn without borders. Keep abreast of the latest advancements in the hospitality sector while gaining knowledge of widely used tools, like the Oracle Property Management system.