CT Institute of Hotel Management is a pioneer institute in the Doaba region that focuses on hospitality education. Established in 2004, the institute offers multiple undergraduate and postgraduate programmes in hotel management.

CTIHM encourages students to take part in real event management so they can use classroom concepts in practical settings. The institute is equipped with modern infrastructure designed to support aspiring hotel management professionals as they develop skills in cooking and hospitality.

Table of Contents

• Campus Life

• Institute Highlights

• Learning Approach

• Events and Activities

Campus Life

CT Institute of Hotel Management has facilities that support practical hospitality learning, including campus-based activities connected with cooking and bakery training. The institute also provides hostel facility for students.

Institute Highlights

Learning Approach

CTIHM uses modern teaching methods along with regular classroom lectures. Business games, presentations, role plays and simulated exercises are included to make academic sessions engaging and useful for students.

These methods support the institute’s aim of combining practical exposure with theoretical frameworks. Regular interaction with industry stalwarts during events and seminars also gives students a broader understanding of the course.

Events and Activities

The institute supports the overall development of its students and the community by regularly organising activities connected with the hotel management industry.

• Chef-of-Punjab: A national-level cooking competition conducted in the presence of executive chefs and Master Chef judge Chef Vikas Khanna.

• Bakers’ Day: Live cake-making and live pastry-making activities conducted at the campus bakery, Aryana.

• Shaping Young Minds programme: An activity organised as part of the institute’s student development initiatives.

• Chef De Jalandhar: A weeklong regional cooking competition held on campus at Doaba.