I chose this course to become a chef. If it's for degree you have to have 12th qualification and for diploma 10th qualification. All teachers have year's of experience and knowledge what they are doing. All the practical and theoretical classes are very helpful and they also help us to improve our confidence language and some foreign language classes are also being held occasionally. There is usually a internal exam and a semester exam during a semester. Which is easy to pass by just paying attention in classess

I choosed this course to become a cheff. The facultys are well experienced in this field. All are well known about the knowledge of their main core subjects and are well providing their knowledge. The term exams were in 5 months gap. The difficulty level was average