Most of the Faculties are new and only stay there for months,Not that much supportive mentality from management, Don't expecte for a vibe college life, Only professional manners are followed in the campus

I took this course because of my interest in cooking, most of over faculty members are master's and PhD graduates, and if every semester is a term exam, it is not very difficult, and there is not much fee hike.

The course curriculum is is fixed and not flexible like any other universities. The course was affiliated with IGNOU at first and now it is affiliated with Jawaharlal Nehru University. So, the syllabus, the marking system, the duration of result publishing etc will be on time and won't be flexible. The course covers all the four core departments of a hotel and as more practical sessions are provided than theoretical classes, the students can actively participate in every classes and to be honest, all the classes are very interesting. I chose this course as the college itself provides a very good placements, you can say one of the best placements. I got the position as the operational trainee at the Taj group of hotels. The academics are comparatively very simple and small than other courses and the job opportunities are also widely spreaded. The course fees will be around 4 lakhs for three years. This four lakh covers the expenses for all the practical sessions.