Faculty Member, Bakery & Patesserie
Qualification - Bachelor's Degree in Catering Technology and Culinary Arts (BCTCA), Post Graduate Diploma in Culinary Arts (PGDCA)
Academic Experience - 6 years - Industry 6 years - Academic Experience
Faculty Member, Bakery & Patesserie
Qualification - Bachelor's Degree in Hotel Management
Academic Experience - 4 years - Industry 2 years - Academic Experience
Faculty Accommodations Operations
Qualification - BSc Hospitality Management
Academic Experience - 3 years - Industry
Administrative Officer
Qualification - Bachelor of Commerce
Academic Experience - 8 years - Industry 2 years - Academic Experience
Management Trainee - DIgital Marketing
Qualification - BCom - Tourism & Travel Management
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