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Home > Colleges in Tiruchirappalli > State Institute of Hotel Management and Catering Technology Tiruchirappalli

State Institute of Hotel Management and Catering Technology Tiruchirappalli: Admission 2026, Fees, Courses, Cutoff, Ranking, Placement

Tiruchirappalli, Tamil Nadu

Government CollegeNCHMCT Approved

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State Institute of Hotel Management and Catering Technology Tiruchirappalli Popular Courses

Full Time Courses

Top Courses	Total Fees	Eligibility	Ranking	Application Dates	Cutoff
Diploma (House Keeping) +4 More Diploma Courses	₹30,000	10+2	30 out of 67 by IIRF View More	1 Feb - 31 Jul 2026	-
Certification (Food And Beverage Service) +1 More Certification Courses	₹90,000	10th	-	1 Feb - 31 Jul 2026	-
B.Sc (Hospitality And Hotel Administration)	₹75,000	10+2	30 out of 67 by IIRF View More	1 Feb - 31 Jul 2026	7936NCHMCT-JEECheck Details

Top Courses, Fees & Eligibility

Duration3 Year(s)

Exams accepted

NCHMCT JEE

Application Date1 Feb - 31 Jul 2026

Eligibility10+2

Cut off7936 B.Sc Hospitality and Hotel AdministrationRanking# 30 by IIRF

Duration1 Year(s)

Exams accepted

No Exams Found

Application Date1 Feb - 31 Jul 2026

Eligibility10+2

Cut off-Ranking# 30 by IIRF

Duration1 Year(s)

Exams accepted

No Exams Found

Application Date1 Feb - 31 Jul 2026

Eligibility10th

Cut off-RankingNo Ranking Found

State Institute of Hotel Management and Catering Technology Tiruchirappalli Admission 2026 Dates

Important Events

Event	Date
Submission Date of Application for Admission 2026 [UG Diploma] (Vocational Courses)	Feb 01, 2026 - Jul 31, 2026
Submission Date of Application for Admission 2026 [UG Diploma] (HM)	Feb 01, 2026 - Jul 31, 2026
Submission Date of Application for Admission 2026 [Diploma] (Hotel Management)	Feb 01, 2026 - Jul 31, 2026
Submission Date of Application for Admission 2026 [BHM]	Feb 01, 2026 - Jul 31, 2026

College Faculty

Basic Information About Faculty

Mr. G. Mohan Kumar

Lecturer, Department of Food Production

Mr. C. Parthiban

Lecturer, Department of Food Production

Mr. V. Baskaran

Lecturer, Department of Food Production

Mr. K.S. Vijayanambi

Lecturer, Department of Food Production

Mr. R Karthikeyan

Assistant Lecturer, Department of Food and Beverage service

Mr. N. Subash

Assistant Lecturer, Department of House Keeping

College Facilities

Basic Information About Facilities

Sports

Library

Comp Labs

Communication Centre

Hostel

Classrooms

Auditorium

College Ranking

Ranking of State Institute of Hotel Management and Catering Technology - [SIHMCT]

In News

Catch All Media Coverage Of This College

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IGNOU Launches DIPP 2025

Indira Gandhi National Open University introduces the Diploma in Paralegal Practice 2025. Candidates can apply online through the IGNOU Official Website before January 31, 2025. IGNOU DIPP Eligibility Candidates must have qualified 10+2 or equivalent qualifications from a recognized board.