I had a dream to work as Merchant Navy Officer but due to dissatisfying eye sight I was rejected but then from the age of 14 I used to love cooking too. So i chose this course but it was very difficult to convince my parents but they finally agreed with me and i joined this course. The faculty has 10-12+ years experience. and some of the teachers have very good teaching method but some of them are a bit hard to understand. The exams were held every two weeks they were assesments and even regular semester exams were conducted.

My course includes hospitality and as well as tourism which gives many opportunities to select our field the fields are very open in this course we get extra knowledge Faculty members are also good they teach the concept very well.