Faculties are like the backbone, they will willingly help u in every aspect with all due support, exams are not extremely difficult or easy quite moderately balanced, all the facilities have taken an industry exposure of 10-15 years makes they well aware about the job.

It's a course which was a personal interest that's why I joined the course, the exams are held promptly which is a difference of 2-3 months, there is no fee hike it is a constant fee which was discussed at the very start of admission

Faculty is amazing with 20yrs of experience, course is hardworking on but choose it wisely it's hard job ti do, sadly there is no scholarship and fees is moderatly less compared to others colleges and covered academics

The course is not for those who don't want hard work, being a chef is not an easy job and taking a culinary arts course means dedicating your whole life as a chef in the kitchen only, faculty is outstanding with more than 20+ yrs of experience in the field and 5+ yrs of experience in teaching, sadly no scholarships are available for college unless they're private scholarships and fees structure is like 1st year : 150000 + 35000(toolkit, uniform, etc) 2nd year: 150000 3rd year: 150000 + Random trips and visit fees as applicable

I wanted to get into the food and beverage service sector as interacting with guests and helping them guests with their requirements makes me feel good. the exams were on time always and the practicals also were taken strictly there was no leniency in the exams as well. The fees are on a higher side but they match with the quality of studies and education received. All the faculty were extremely professional and their teaching was always fun.