Servo Hospitality School is a hospitality institute in Dehradun, established in 2017. It is accredited by CTH, OTHM, NCVET, NSDC, and THSC.

Servo Hospitality School does not conduct a traditional entrance exam. Admissions are based on a Personal Interview (PI), skill assessment, and academic background. The institute focuses on practical learning, international placements, and career-ready training in hospitality and culinary fields. Servo IHM Dehradun has global exposure with 250+ international placements across destinations such as the Maldives, Dubai, and Mauritius.

Key Highlights:

  • Courses Offered: Culinary diplomas, hospitality management, and BA (Hons.) with Mediterranean College
  • Admissions: Interview and skill-based selection
  • Eligibility: 10th or 12th pass with an interest in hospitality
  • Placements: Recruiters include Marriott International, Hilton, Taj Hotels, ITC Hotels, Accor, and Emirates

Servo IHM Admission Dates 2026

Servo Hospitality School follows a rolling admission model, where applications are reviewed on a continuous basis and seats are filled on a first-come, first-served basis with no fixed deadlines. The table below outlines the admission schedule for the 2026-27 academic cycle:

Event Date
Admissions Open Open 2026 (Ongoing)
Last Date to Apply Rolling basis; apply early to confirm seat
Personal Interview Scheduled after document submission
Offer Letter Issued Within 3-5 working days of interview
Seat Confirmation Within 7 days of offer letter
Academic Session Begins - NCVET Advanced Diploma 2026-2028 batch

Disclaimer: Subject to revision. Kindly check with the official sources to confirm.

Note: CTH exam fee charges and payment dates are variable and subject to revision by CTH, London. Students are advised to confirm current rates before making payment.

Servo IHM Courses and Fees 2026

Servo Hospitality School offers five specialised programmes in hospitality management and culinary arts, each supported by global accreditations and industry-linked training frameworks. The programmes range from skill-based 6-month diplomas to a 3-year international degree pathway. The course-wise fee details are as follows:

Course Total Fees Duration
Level 3 International Diploma in Hotel & Hospitality Management by OTHM, United Kingdom INR 1.49 Lakhs 1 year 3 months (9 months theory + 6 months Industrial Training)
Diploma INR 1.75 Lakhs – INR 6.5 Lakhs 1 year (6 months theory + 6 months Job Training)
BA (Hons.) INR 4.25 Lakhs – INR 12 Lakhs 3 years
Advanced Diploma in Hospitality Operations accredited by NCVET INR 1.2 Lakhs 2 years (1 year Foundation course + 2 years Advanced Diploma)
International Graduate Diploma in Hotel and Hospitality Management INR 6.4 Lakhs -
Certification INR 75,000 – INR 2.7 Lakhs -

Disclaimer: Subject to revision. Kindly check with the official sources to confirm.

Note: Examination charges for CTH and OTHM programmes are payable separately in foreign currency (GBP) plus 18% GST, as applicable.

BA (Hons.) Greece Pathway Payment and Session Dates 2026-29

The BA (Hons.) Greece Pathway follows a structured three-year fee payment schedule. All academic fees are payable by demand draft in favour of 'Servo Institutions' at Dehradun. The payment milestones are as follows:

Payment Milestone Due Date Amount
Year 1 Registration Fee At Time of Admission INR 15,000
Year 1 - 1st Semester Fee At Time of Admission INR 95,000
Year 1 - 2nd Semester Fee 7 February 2027 INR 65,000
Year 1 Total - INR 1.75 Lakhs
Year 2 - 1st Semester Fee 1 May 2027 INR 1 Lakh
Year 2 - 2nd Semester Fee 1 December 2027 INR 95,000
Year 2 Total - INR 1.95 Lakhs
Year 3 - Application Fee (Mediterranean College) Year 3 Start INR 50,000
Year 3 - Mediterranean College Greece Fee Year 3 Start INR 6.75 Lakhs
Year 3 Total - INR 7.25 Lakhs
Grand Total (3 Years) - INR 12 Lakhs

Disclaimer: Subject to revision. Kindly check with the official sources to confirm.

CTH Programmes Exam Fee Dates

CTH Exam Fee Amount Payment Deadline
CTH Examination Year 1 295 GBP + 18% GST By 1 November 2026
CTH Examination Year 2 330 GBP + 18% GST By 1 September 2027

Disclaimer: Subject to revision. Kindly check with the official sources to confirm.

Note: CTH exam fee amounts and payment dates are variable and subject to revision by CTH, London.

Servo IHM Admission 2026

Servo Hospitality School offers admissions to diploma and professional programmes in culinary arts, baking, and hospitality management. The admission process is straightforward and personality-driven, with no entrance exam required for most programmes. Candidates are evaluated on the basis of their academic background, communication skills, and genuine interest in the hospitality field. The process involves application submission, a personal interaction or interview, and final confirmation after document verification. The eligibility criteria for each programme are listed below:

Course Eligibility
Culinary Diploma 10+2
Baking & Pastry Diploma 10th / 10+2
Hospitality Management Programme 10+2
Advanced Culinary Programme 10+2 with relevant interest

Servo IHM Admission Process 2026

The step-by-step admission process at Servo Hospitality School is as follows:

  • Enquiry and Counselling: Connect with the admissions team to get guidance on suitable programmes.
  • Application: Submit the application form online or directly at the campus.
  • Document Verification: Submit and verify academic certificates and identity documents.
  • Interview: Attend a short personal interaction to assess suitability and interest.
  • Offer Letter: Selected candidates receive an offer letter within 3-5 working days.
  • Fee Payment: Pay the required fees to confirm and secure the seat.
  • Enrolment: Admission is confirmed with a class schedule and course materials provided.

Servo IHM Placements 2025

Servo Hospitality School has built a strong international placement record since its founding in 2017. With over 250 successful international placements and direct tie-ups with globally recognised hotel brands, Servo graduates begin their careers at 4-star and 5-star properties from the very first day of their post-programme journey. Key placement highlights include:

  • 250+ successful international placements recorded to date
  • Paid internships and stipends across 10+ international destinations
  • Alumni working at Marriott, Hilton, IHG, Hyatt, Four Seasons, Radisson, and Ramada
  • Winner: THSC Award for Best International Placements 2024
  • Pathway to degree programmes at IMI Switzerland, HTMi Switzerland, and Mediterranean College Greece
Programme Placement Type Key Destinations Top Recruiters
CTH Patisserie & Confectionery Paid Internship / Full-Time France, Mauritius, India Hotel Bakeries, Pastry Chains
CTH Culinary Skills Paid Internship / Full-Time Dubai, Maldives, India Marriott, Hilton, Hyatt, IHG
NCVET Advanced Diploma Domestic Placements + OJT India (Nationwide) Taj, ITC, Marriott, Accor
OTHM Level 3 Diploma International Paid Internship Maldives, Dubai, Qatar, Malaysia, New Zealand 4-Star and 5-Star Global Chains
BA (Hons.) Greece Pathway Global Career / University Upgrade Greece and International Mediterranean College Alumni Network

Note: Placement outcomes depend on programme, individual performance, and student profile. International internship placements include a paid stipend, accommodation, and meals in most cases, as per employer terms.

Servo IHM Hostel Fees and Facilities 2026

Servo Hospitality School provides on-campus accommodation at its Dehradun facility, managed directly by Servo Institutions. The hostel is available to both day scholars and outstation students, with a minimum booking period of six months. The hostel fee details are as follows:

Hostel Fee Details Amount
Accommodation Fee INR 60,000 per 6 months
Minimum Stay Period 6 Months
Refund Policy No refund if student vacates before the 6-month period

Disclaimer: Subject to revision. Kindly check with the official sources to confirm.

Note: Accommodation is subject to availability. The hostel fee is separate from the academic fee and must be paid as a distinct demand draft in favour of Servo Institutions.

Servo IHM Campus and Infrastructure

Located at 81-D Rajpur Road in Dehradun, the Servo Hospitality School campus is purpose-built for hospitality education. It features fully equipped laboratories and practical training zones covering culinary arts, Food and Beverage (F&B) service, front office operations, and housekeeping. Key infrastructure highlights include:

  • Professional kitchen laboratories with individual workstations for culinary and pastry students
  • Dedicated baking and patisserie labs stocked with industry-standard equipment
  • F&B service training area designed to replicate live restaurant and banquet environments
  • Front office and housekeeping simulation rooms for real-world operations training
  • Digital learning resources and CTH Members Portal access for enrolled students
  • Industry interface zone for corporate interactions, guest lectures, and company visits

Servo Hospitality School Dehradun FAQs 2026

Ques. How strictly is grooming and discipline enforced at Servo Hospitality School?

Ans. Grooming and discipline are taken very seriously at Servo Hospitality School. Students are expected to be in proper uniform at all times, maintain personal hygiene, and follow kitchen rules strictly. While this may feel more demanding compared to a regular college environment, it directly reflects the standards expected in professional hotel kitchens and prepares students for real industry settings.

Ques. How demanding is the daily schedule at Servo Hospitality School?

Ans. The daily schedule at Servo Hospitality School can be physically demanding, particularly on practical training days when students spend extended hours on their feet in the kitchen. Unlike a typical college timetable, the schedule often involves early starts and long practical sessions. While breaks are provided, students should be prepared for a physically active and tiring routine, especially during intensive training periods.

Ques. Does Servo Hospitality School teach from the basics, or is prior cooking experience required?

Ans. Servo Hospitality School generally begins instruction from the basics, so prior cooking or baking experience is not required for admission. However, the pace of learning can increase quickly after the initial weeks. Students with no prior kitchen experience may find the first few weeks challenging as they adjust to the workflow, but the structured training is designed to bring all students up to a professional standard over time.

Ques. Is the kitchen equipment and lab setup at Servo Hospitality School up to industry standards?

Ans. Based on student feedback, the kitchen and lab setup at Servo Hospitality School is adequate for learning the required skills. The equipment is functional and covers the tools needed for culinary and pastry training. During high-intake batches, students may occasionally need to share equipment. While the setup may not match luxury hotel kitchens, it provides a solid foundation for practical skill development.

Ques. Is the fee at Servo Hospitality School worth the training and exposure provided?

Ans. Whether the fee is worth it depends largely on a student's personal goals and expectations. Students who value structured, hands-on training, international placement opportunities, and globally recognised certifications from bodies such as CTH and OTHM generally find the investment worthwhile. Those who prefer learning through direct work experience may weigh the options differently. It is advisable to evaluate the programme offerings, placement records, and accreditations carefully before making a decision.