Academic Coordinator & HOD – Room Division Department
Qualification - Master's in Travel & Tourism Management and a bachelor in hospitality manegement and catering technology, Dehradun.
Academic Experience - 15 years
Head of Department – Food Production
Academic Experience - 10 Years
Head – International Training & Placement
Academic Experience - 15 years
Faculty – Personality Development
Qualification - BBA in Hotel and Hospitality Management, Masters in Travel and Tourism Management from IGNOU, and an MA in Psychology. He is also WSET Level 1 (Wines), Tea Service (Dilmah School of Tea) certified and Pernod Ricard Whisky Trainer certified.
Academic Experience - 10 Years
Assistant Professor – Food & Beverage Services
Qualification - Master's in Hotel Management and a BBA in Hotel Management. She has a robust combination of technical skills and industry knowledge to develop the next generation of professional bakers.
Academic Experience - 9 years
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