Graduate degree with 50% marks or 5.5/10.0 OGPA or 2.2/4.0 OGPA (for SC/ST students, relaxation as per the regulation) in any of the following subject combinations.

1. B.Sc. in Food Science and /or Technology

2. B.Sc. in Food Engineering 34

3. B.F.Sc.

4. B.Sc. in Agriculture/ Horticulture/other allied agricultural sciences

5. B.V.Sc.

6. B.Sc. in Dairy Science

7. B.Sc. in Chemistry/Zoology/Botany/Allied Life sciences

8. B.Sc. in Microbiology/Bio Chemistry/Biotechnology

9. B. Tech in Food science and technology

10. B. Voc. Food Processing Technology/ Food Technology

Candidates awaiting their final results of the qualifying degree exam can also apply, but they should produce their qualifying degree/mark list at the time of admission.