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Institute of Hotel Management Catering Technology and Applied Nutrition North Goa Faculty
North Goa, Goa
Public (Autonomous) CollegeNCHMCT Approved
Faculty Details
Ms. Lisa Norton Dias
HOD , Departnment of Food Production
Qualification - Dip.H.M.C.T., C.H.E, A.H.M.A., QLF (Lausanne Switzerland), M.T.M, B.A. Tourism Studies
Mr. Kamlesh Dange
HOD , Departnment of Food Production
Qualification - M.A, Dip.H.M.C.T., C.H.E, C.L.F, M.D.P
Mr. Sunil Chavan
HOD, Departnment of Front Office
Qualification - MBA(H.R), MTM, Dip.H.M.C.T., C.L.F, B.A.Sociology, Master of Arts (tourism Studies)
Mrs. Janice Pereira
Sr. Lecturer , Departnment of House Kepping
Qualification - MTM., Dip.H.M.C.T., Craft F.F.P, Course in Food Production Principles (A.H.M.A), CLF, B.A. Tourism Studies
Mr. Dion Fernandes
Sr. Lecturer , Departnment of Food Production
Qualification - B.Com., Dip.H.M.C.T., CLF, Master of Tourism and Travel Management
Mr. Pankaj Kumar Singh
Sr. Lecturer
Qualification - B.Sc, Dip.H.M.C.T., MTM., CLF
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