Qualification - B.V.Sc. & A.H., M.V.Sc., Ph.D.

Qualification - B.Sc. (Medical), Ph.D. (Zoology)

Qualification - M.V.Sc.

Qualification - B.V.Sc. & A.H., M.V.Sc. (Livestock Production Management), Ph.D. (Livestock Production Management)

Qualification - B.V.Sc & A.H., M.V.Sc. (Livestock Products Technology), Ph.D. (Animal Products Technology)

Subject Expertise - Designer meat products, Quality control of meat, application of genomics in meat science and technology

Qualification - M.V.Sc. (Veterinary Public Health)

Qualification - B.V.Sc. & A.H., M.V.Sc. (Animal Nutrition), Ph.D. (Animal Nutrition)

Qualification - B.V.Sc and A.H., M.V.Sc., Ph.D.