During my college days, the canteen food was a mix of simplicity and affordability. While the meals served weren’t gourmet by any means, they were consistently decent, providing the basic nourishment needed to get through the day. The menu typically featured a variety of options, from local dishes to snacks, which, though not extravagant, were satisfying enough. The best part was that it was all quite affordable, making it easy for students on a tight budget to eat without worry.Similarly, the hostel accommodations were designed with students’ financial constraints in mind. The rooms were basic but comfortable, offering all the essential amenities needed for a student’s life. Though not luxurious, they provided a safe and conducive environment for studying and resting. The hostel fees were pocket-friendly, which was a significant relief for many, allowing students to focus on their studies without the burden of high living costs.