Course Curriculum The course curriculum in hotel management is generally well-designed and industry-oriented. It covers all the core departments of hospitality such as Food Production, Food & Beverage Service, Front Office, and Housekeeping, along with management subjects like marketing, finance, and human resources

I chose this course because I'm very passionate about cooking and also doing in bar tending......our faculty our the best i say every faculty in our college are having 15 to 20 years of experience in this field where they teach us the best.........the term exams are conducted every month and the final semester will be conducted for every 4 months in the sem.....we have practical and theory exams