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Culinary Academy of India Hyderabad Courses & Fee Structure 2026

Hyderabad, Telangana
Private CollegeAICTE Approved

Culinary Academy of India Hyderabad Popular Courses

Culinary Academy of India Hyderabad offers 5 courses at UG courses in Full Time mode. Culinary Academy of India Hyderabad UG Fees is Rs 32,000 - 1.42 Lakhs. Earlier, the UG Fees was Rs 32,000 - 1.42 Lakhs. The top courses at the institute include Advanced Diploma, Certification, BCTCA.

  • Culinary Academy of India Hyderabad Advanced Diploma Fees is Rs 1.42 Lakhs for the 1 year program.
  • Culinary Academy of India Hyderabad Certification Fees is Rs 32,000 for the 1 year program.
  • Culinary Academy of India Hyderabad BCTCA Fees is Rs 94,520 for the 3 year program.

Full Time Courses

Top Courses
1st Year FeesTotal FeesEligibility
Advanced Diploma (Chef/Culinary Arts)-₹1.42 Lakhs10+2
Certification (Food Production And Patisserie)-₹32,00010 + 2
BCTCA₹14,520₹94,52010+2

Top Courses, Fees & Eligibility

Select degree :
BCTCACertificationDiplomaAdvanced Diploma
Select stream :
ArtsVocational CoursesHotel Management

1st Yr Fees

14,520
Duration3 Year(s)
Exams accepted
No Exams Found

Application Date-
Eligibility10+2
Cut off-RankingNo Ranking Found

Total Fees

32,000
Duration1 Year(s)
Exams accepted
No Exams Found

Application Date-
Eligibility10 + 2
Cut off-RankingNo Ranking Found
Duration1 Year(s)
Exams accepted
No Exams Found

Application Date-
Eligibility10th
Cut off-RankingNo Ranking Found

Total Fees

1,42,000
Duration1 Year(s)
Exams accepted
No Exams Found

Application Date-
Eligibility10+2
Cut off-RankingNo Ranking Found

Arts (2)

Reviews found (2)

Overall Rating10
placement
10.0
college
10.0
course
10.0
hostel
10.0
internship
10.0
campus life
10.0
Course Curriculum Overview:

curriculum is set according to the requirements of the industry to make the students understand the basic as well as the advanced culinary skills and techniques that are needed to uplift the skills, facilities are good and the faculty with the international work experience helping the students to learn new skills.

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Overall Rating6.8
placement
7.0
college
6.0
course
7.0
hostel
8.0
internship
7.0
campus life
6.0
Course Curriculum Overview:

well the course consists of 3 years in the first year we have two semester in the first semester we learn about the Indian cuisines in theory and practical. the second semester is about continental cuisine. in 2nd year the third semester is about bulking and the fourth semester is industrial training which is done in a five star hotel and in the final year we learn about the world cuisine. we have two unit test in every semester and the semester examination was done in other college centre also accept from a 5 star hotel you're could come for a practical exam evaluator as I said earlier that from the beginning I have my interest in cooking so I knew that I don't want to do hotel management I want a degree culinary arts that's why I choose this one

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