Symbiosis School of Culinary Arts and Nutritional Sciences (SSCANS), Pune, offers undergraduate and postgraduate education in culinary arts, hospitality management and nutrition sciences. It is a constituent school of Symbiosis International (Deemed University), Pune, which is recognised by UGC under Section 3 of the UGC Act. The school is among the few institutions in India offering culinary arts degrees within a deemed university.

SSCANS operates from the integrated Symbiosis International University campus at Lavale (Mulshi), Pune, 412 115. Students use shared university facilities, including the central library, sports grounds and hostel infrastructure, alongside the school's specialised culinary and nutrition facilities.

Application portals: set-test.org for undergraduate entrance registration and snaptest.org for MBA entrance registration.

SSCANS Admission Calendar

The following MBA admission milestones cover the 2027-29 batch, including SNAP 2026 and SSCANS selection stages.

Event Date
SNAP 2026 registration and payment deadline November 25, 2026
SNAP Test 1 admit card release December 7, 2026
SNAP Test 2 admit card release December 11, 2026
SNAP Test 3 admit card release December 18, 2026
SNAP Test 1 December 13, 2026
SNAP Test 2 December 19, 2026
SNAP Test 3 December 26, 2026
SNAP result announcement January 12, 2027
SSCANS registration and payment deadline January 15, 2027
GE-PI shortlist announcement January 22, 2027
GE-PI slot booking for shortlisted applicants January 25, 2027
GE-PI process January 29 and 30, 2027
First merit list announcement February 6, 2027
Fee payment deadline for the first merit list February 15, 2027
MBA program commencement June 14, 2027

Subject to revision. Kindly check with the official sources to confirm

SSCANS Programs, Duration and Fees

The school offers undergraduate degrees, postgraduate degrees and short diploma programs across culinary arts, hospitality management and nutrition sciences. General quota totals for Indian nationals in the 2026 admission cycle range from INR 1,41,500 for the Diploma in Bakery and Patisserie Skills to INR 23,74,000 for BBA Hons Culinary Arts.

Course Duration Area of Study Total General Quota Fee
BSc Culinary Arts 3 years Culinary techniques, international cuisine and food production management INR 12,21,500
BSc Hospitality and Culinary Management 4 years Hospitality operations, food and beverage, and culinary management INR 9,06,500
BBA Hons Culinary Arts 4 years Business administration specialising in culinary arts and food enterprise INR 23,74,000
Bachelor of Nutrition and Dietetics 3 years Clinical nutrition, community nutrition and food science INR 6,05,000
MBA Food Technology and Food Enterprise Management 2 years Preparation for graduates seeking leadership roles in the food industry INR 9,65,500
MSc Nutrition and Dietetics 2 years Advanced clinical and applied nutrition sciences INR 5,05,500
Diploma in Professional Culinary Skills Short-term Specialised culinary skills certificate track INR 1,71,500
Diploma in Bakery and Patisserie Skills Short-term Specialised bakery and patisserie certificate track INR 1,41,500

Subject to revision. Kindly check with the official sources to confirm

NRI quota fees are significantly higher across all programs. The supplied total for BBA Hons Culinary Arts under the NRI quota is INR 32,50,350 for 4 years. NRI applicants should email admission@ssca.edu.in for the current fee schedule.

Eligibility and Steps for Admission

SSCANS has no management quota or direct admission route. Selection uses the prescribed Symbiosis entrance and interview processes. BSc and BBA applicants take SET, while MBA applicants take SNAP. MSc applications are handled through the SIU postgraduate admissions portal.

The BSc and BBA admission cycle for 2026-27 is complete. The supplied admission update expects the next undergraduate intake in 2027, with SET registration opening in early 2027. MBA GE-PI and merit-list stages take place in early 2027.

Program Group Academic Eligibility Entrance or Application Route Further Selection
BSc and BBA programs Class 12 from a recognised board with at least 50% aggregate, or 45% for SC/ST applicants SET, Symbiosis Entrance Test Personal Interview
MBA Food Technology and Food Enterprise Management Bachelor's degree in any discipline with at least 50%, or 45% for SC/ST applicants SNAP, Symbiosis National Aptitude Test Group Exercise and Personal Interview (GE-PI)
MSc Nutrition and Dietetics Bachelor's degree in Nutrition and Dietetics, Food Science or a related life science discipline with at least 50%; the FAQ specifies 45% for SC/ST postgraduate applicants SIU PG admissions portal Personal Interview

The undergraduate Nutrition and Dietetics course additionally requires Biology or Home Science at Class 12 level.

Undergraduate Application and Selection

  1. Register for SET at set-test.org. The exam has 2 test dates each year, and applicants may take both; the better score is used for merit ranking.
  2. After the results, shortlisted applicants attend a personal interview conducted by SSCANS faculty.
  3. The school prepares the merit list using the SET score and interview performance.
  4. Pay the seat acceptance fee within the deadline stated at ssca.edu.in to confirm admission.

MBA Application and Selection

  1. Register for SNAP through snaptest.org and pay its registration fee.
  2. Pay the separate SSCANS program-specific application fee of INR 1,000.
  3. If shortlisted, attend the online Group Exercise and Personal Interview conducted by SSCANS.
  4. Final selection combines the SNAP score, Group Exercise score and Personal Interview performance.

MSc Nutrition and Dietetics Applications

Apply through the SIU PG admissions portal. The course requires the relevant bachelor's qualification and marks listed above, followed by a personal interview.

SSCANS Ranking Status

As a specialised constituent school rather than an independent university-level institution, SSCANS does not appear in the following ranking lists.

Ranking List SSCANS Status
NIRF Not listed
The Week Not listed
India Today Not listed

Campus Facilities and Student Accommodation

The Lavale (Mulshi) campus at Pune, 412 115, accommodates several Symbiosis constituent colleges. Shared facilities include the central library, sports grounds, cafeterias and medical facilities.

SSCANS has industry-grade culinary training kitchens, bakery and patisserie labs, nutrition science laboratories and demonstration areas for practical culinary learning. Its teaching model emphasises industry interaction, with faculty drawn from hospitality industry backgrounds.

Male and female students can access accommodation through the SIU hostel system at Lavale. At admission, applicants should contact the SIU accommodation office to confirm hostel availability and fees, including the charges for the 2027 session.

Scholarships and Financial Support

SSCANS students can apply for SIU institutional scholarships and eligible government schemes. Government scholarship applications are made through the National Scholarship Portal (NSP) or Maharashtra state scholarship portals after admission is confirmed.

Scholarship Support Available Eligibility and Application Details
SIU Merit Scholarship Merit-based fee waiver; the amount varies by admission cycle For high-performing students; criteria are announced after admission
Symbiosis Saathi Scholarship Financial assistance assessed case by case For students facing financial hardship; applications are made after joining
Maharashtra Government Post-Matric Scholarship Tuition fee support under government norms For SC/ST students domiciled in Maharashtra who meet the income criteria
NSP Merit-cum-Means Scholarship Support according to NSP scheme norms For minority community students with financial need

NRI students cannot access government scholarship schemes. SIU announces institutional scholarship details after each admission cycle on its official scholarship page.

Comparing SSCANS, IHM Pune and WGSHA Manipal

Culinary arts and hospitality management applicants often compare these institutions by location, institutional structure, affiliation, flagship courses and entrance routes.

Institution Type and Affiliation Location Flagship Undergraduate Course Flagship Postgraduate Course Admission Exam
SSCANS Pune Deemed university constituent; Symbiosis International University Lavale, Pune BSc Culinary Arts, 3 years MBA Food Technology, 2 years SET / SNAP
IHM Pune, State Institute of Hotel Management Government autonomous institute; NCHMCT / AICTE Pune BSc Hospitality and Hotel Administration, 3 years MSc Hospitality, 2 years NCHM JEE
WGSHA Manipal Deemed university department; Manipal Academy of Higher Education Manipal, Karnataka BSc Hospitality and Hotel Administration, 3 years MSc Hospitality Management, 2 years MET / direct
  • SSCANS provides access to the Symbiosis ecosystem, including the SIU alumni network and academic resources shared between schools.
  • IHM Pune is government-affiliated, has lower fees and maintains strong industry connections within the Mumbai-Pune hospitality corridor.
  • WGSHA Manipal offers a coastal campus and a different regional industry network.

No institution leads across every comparison parameter. Location, fee band and the intended career sector guide the choice.

SSCANS Questions and Answers

Ques. How are applicants assessed for SSCANS BSc programs, and can they take both SET tests?

Ans. BSc Culinary Arts, Hospitality and Culinary Management, and Nutrition and Dietetics applicants take SET and then attend a personal interview. SET is held on 2 dates each year. Candidates may attempt both tests, with the better score counted for merit ranking.

Ques. What fee is listed for the complete BSc Culinary Arts course under the general quota?

Ans. The general quota total for the 3-year program is INR 12,21,500. NRI students pay higher fees and should contact admission@ssca.edu.in for the current NRI schedule.

Ques. What academic marks must undergraduate and postgraduate applicants meet at SSCANS?

Ans. Undergraduate applicants need Class 12 from a recognised board with at least 50%, or 45% for SC/ST candidates. For MBA and MSc admission, the stated bachelor's degree threshold is 50%, with 45% for SC/ST applicants.

Ques. What examination, selection stages and separate application payment apply to the SSCANS MBA?

Ans. The MBA in Food Technology and Food Enterprise Management requires SNAP, the Symbiosis National Aptitude Test. Shortlisted applicants proceed to Group Exercise and Personal Interview (GE-PI). Register at snaptest.org and pay the separate SSCANS program application fee of INR 1,000.

Ques. How does SSCANS's university affiliation establish recognition of its degrees?

Ans. SSCANS is a constituent school of Symbiosis International (Deemed University), recognised by UGC under Section 3 of the UGC Act. Its degrees are conferred by Symbiosis International University and are UGC-recognised.

Ques. Where can SSCANS applicants confirm hostel arrangements and charges for 2027?

Ans. Accommodation is provided through the SIU campus hostel at Lavale, Pune. Applicants should speak with the SIU accommodation office at admission to verify availability and current charges for the 2027 session.

Ques. What general quota total and selection route are stated for the SSCANS MBA?

Ans. The 2-year MBA in Food Technology and Food Enterprise Management has a general quota total fee of INR 9,65,500. NRI fees are higher. Applicants are selected through SNAP followed by GE-PI.