I choose this course because it is unique and very well designed. It includes all subjects of management as well as how it relates with the food industry. Faculty qualification- All professors are phd holders with quality experience in food industry. The teaching method is perfect as it focuses both on practical and theoretical knowledge. Exams are conducted semester wise.
Snap was the entrance test which i gave for admission in symbiosis. There were 3 rounds- written test, group discussion and interview Basic knowledge of food technology, GK and some general management skills
Read Full ReviewThe final year students from culinary mostly try to get into management trainee programs. However, the college does have enough contacts to help you apply for job both India and abroad, even though we do not have campus placements. After getting the degree, I'm hoping to venture out on my own and open up a food-related business. The curriculum also has entrepreneurship classes which is helping me with my future plans.
I chose this college because I think the curriculum is very well designed and prepares us to jump straight into the industry after college. It is very well rounded, whether you want to work in a hotel or start something of your own, you will be trained for both. During the admission there was a Writing Ability Test, an MCQ with general knowledge and culinary related questions and a personal interview round. The criteria changes from year to year but the evaluation and final decision of admission is based upon how well you do in these three aspects. Apart from that a minimum percentage of 50 is required in your 12th board exams.
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