Culinary Academy of India Hyderabad was established in 1996 by Chef Sudhakar N Rao. It is affiliated with Osmania University, Hyderabad. The institute is ranked 1st by The Outlook in 2023. The academy offers Bachelor’s Degree in Catering Technology and Culinary Arts, Post Graduate Diploma in Culinary Arts (PGDCA), and Advanced Diploma in Culinary Arts. Admission into the institute is offered through All India Entrance Examination, Hyderabad.
Culinary Academy of India has recorded the highest package 3.5 Lacs per annum in placement drive in 2022. The top recruiters are Westin Hotels & Resorts, Bass Hotels & Resorts- Holiday Inn, Crowne Plaza, Inter-Continental, Grand Hyatt, New Delhi and Mumbai.
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Table of Contents |
Culinary Academy of India Courses & Fees
The table below shows the courses offered by the institute and their details:
| Course Name | Details | Selection Criteria |
|---|---|---|
| Bachelor Degree In Catering Technology And Culinary Arts |
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All India Entrance Examination |
| Post Graduate Diploma in Culinary Arts |
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All India Entrance Examination |
| Diploma In Indian & Continental Kitchen |
|
Merit Based |
Culinary Academy of India Placement
The institute is known for its association with prominent entities of the hotel industry. Some of the top recruiters that hire from the institute are Westin Hotels & Resorts, Bass Hotels & Resorts, Grand Hyatt, ITC Welcomgroup, India, Oberoi, Le Meridien Chain of Hotels, Mahindra Resorts, Bangalore, and Green Park Hotels.
Culinary Academy of India Facilities
- Specialized kitchens: Eight specialized kitchens of the Culinary Academy of India. These kitchens have the latest cooking equipment. These facilities allow students to try different cooking methods.
- Mock environment: The academy's kitchens simulate professional kitchens to help students practice. Professional chefs design the kitchens, assuring industry-standard training.
- Individual attention: The academy's chefs constructed the kitchens to maximize chef trainee attention. This allows for personalized instruction and feedback, improving culinary skills.
- Specialized studios: The Culinary Academy of India is unique in having specialized studios including a sugar and confectionery studio where students can learn to make exquisite sugar works and confections. Molecular gastronomy and sous vide studios are also available.
- European Bulk Kitchen: The academy is India's only cooking school with a European Bulk Kitchen. This specialized kitchen prepares students for high-volume food production by teaching beautiful plating in huge quantities.
- F&B Restaurant: The academy's fine dining restaurant teaches F&B service and room management. The 36-seat restaurant offers simulation sessions and hands-on training in equipment, cutlery, and bartending.
Culinary Academy of India Vs Indian Institute of Hotel Management and Culinary Arts
The table here shows the comparison of the two colleges in various aspects:
| Particulars | Culinary Academy of India | Indian Institute of Hotel Management and Culinary Arts |
|---|---|---|
| Fees Comparison | INR 1.20 Lakh (for 3 years) | INR 3.75 Lakh (for 3 years) |
| Facilities |
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| Average CTC | - | INR 4.50 Lakh |
| Top Recruiters | Westin Hotels & Resorts, Bass Hotels & Resorts- Holiday Inn, Crowne plaza, Inter - Continental | Club Mahindra, Costa Cruises Italy, Hyatt, ITC Hotels, Marriott Hotels |
Culinary Academy of India FAQs
Ques. What are the career options after completing Bachelor's Degree in Catering Technology and Culinary Arts from Culinary Academy of India?
Ans: BCT & CA course, which takes 3 years, is a specialized cooking school. Culinary artists are in charge of making meals with skill and creating dinner experiences that go beyond taste. In this class, you'll learn how to make meals and plate them, and you'll also learn about the science and knowledge behind food. If you finish the BCT and CA, you can call yourself a cook and a chef.
Ques. What kind of jobs can I get if I study culinary arts at the Culinary Academy of India?
Ans: With a degree in culinary skills, a student can work in many different areas of food production. These include the hotel business, airline catering, institutional/industrial catering, hospital/specialty cooking, railway catering, food photography, cruise line food production, food entrepreneurship, culinary experts, and more. Food is an important part of keeping people alive, so our business can be used anywhere food is needed.
Ques. Is Culinary Academy of India a recognized institution?
Ans: The Culinary Academy of India is connected to Osmania University in Hyderabad and approved by the Andhra Pradesh State Council of Higher Education. Osmania University will give students a Bachelor's Degree in Catering Technology and Culinary Arts if they do well in the course.
Ques. Will jobs be guaranteed by the Culinary Academy of India?
Ans: No college can promise jobs … if someone tells you that, you should be careful. But we do promise that at least 10 companies will come to the school to look for new employees. Whether or not this promise is kept depends entirely on the skills and abilities of each student. Every student who deserves it will have a lot of chances to get a job right from school.
Ques. How are Culinary Academy of India placements?
Ans: Many prominent entities come to participate in the placement drive of the institute. These include the Taj Group of Hotels, The Oberoi, ITC Welcomgroup, The Hyatt, The Leela, The Hilton Group of Hotels and Resorts, Sheraton, The Park, Marriott, Park Hyatt, Starwood Hotels, P&O Cruises (UK), Princess Cruises (US), Pullmantur Cruises (Spain), Costa Cruise Lines (Italy), etc.
Ques. What is the Culinary Academy of India fee structure?
Ans: For the 3 years Bachelor Degree In Catering Technology And Culinary Arts the fee is Rs. 40,000 per year.
Ques. How can I get admission in Culinary Academy of India?
Ans: The institute cinsucts its All India Entrance Exam. Eligible candidates can appear for the particular course they are willing to pursue. Those who clear this test are admitted to the institute.
Ques. What is the point of the industrial training?
Ans: As part of the BCT & CA course, which takes three years to finish, students have to do 16 weeks of training in the workplace. This will happen during the second quarter of the second year. During the training, each student will get a stipend, the amount of which will depend on who or where they choose to learn with. During this training time, students will also have to pay for their own housing, transportation, and food. But the hotel or organisation they choose to work at will feed them while they are on job.
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