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Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie: Fees 2026, Admission Dates, Course Duration, Eligibility

Hyderabad, Telangana
Private College

Indian Institute of Hotel Management and Culinary Arts Hyderabad offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie, a candidate must clear 10th.

Certification Food Production And Patisserie total fee at Indian Institute of Hotel Management and Culinary Arts Hyderabad is ₹ 80,000 in 2026.


Course Fees

Course Duration

1 Year 6 Months

Total Fees

80 K

Detailed Fees

general
Total Fees₹80,000

Previous Year Fees

2020
general
Total Fees₹80,000

Placement

Highest Placement₹ 10.4 Lakhs
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