Verghese Kurien Institute of Dairy and Food Technology Thrissur offers admission to courses such as B.Tech through KEAM. For admission into Verghese Kurien Institute of Dairy and Food Technology Thrissur B.Tech, the rank of KEAM is taken into account.

• Verghese Kurien Institute of Dairy and Food Technology Thrissur cutoff 2025 is 15954 - 60804 for B.Tech based on KEAM.

Table of Content

1. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025
   1. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for B.Tech
   2. Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Course-wise Cutoff Trends

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025

Verghese Kurien Institute of Dairy and Food Technology Thrissur admission 2025 for B.Tech is based on KEAM. A detailed comparison based on categories and specialisations is mentioned below.

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025 for B.Tech

As per Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM Cutoff 2025, the overall cutoff rank is 15954 - 57607 for B.Tech in Round 1 across all categories. You can check year-wise trends for KEAM cutoff for B.Tech across categories below.

(Note: The below mentioned cutoff is irrespective of the round and course.)

Verghese Kurien Institute of Dairy and Food Technology Thrissur KEAM B.Tech Course-wise Cutoff Trends

(Note: The below mentioned cutoff is irrespective of the category/ admission round.)