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Diksha Seth

Content Strategist | Updated On - Mar 13, 2025

CUET PG 2024 Animal Science 16th March 2024 Shift 2 Question Paper with Solution PDF is available for download here. Students found Anatomy and Physiology sections easy, Genetics and Breeding moderate, and Advanced Animal Nutrition difficult. The Advanced Animal Nutrition section carried the highest weightage, and the overall difficulty level was moderate to difficult.

CUET PG 2024 Animal Science Question Paper with Answer Key PDF

CUET PG 2024 Animal Science Question Paper with Answer Key download iconDownload Check Solution

CUET Animal Science 2024 Questions with Solutions

Question 1:

’King’ is the breed of which species?

(A) Duck
(B) Chicken
(C) Guinea fowl
(D) Pigeon

Correct Answer: (D) Pigeon
View Solution

The ’King’ breed belongs to the pigeon species. It is widely known for its large size and excellent meat quality. Pigeons of this breed are often raised for food and showcase exhibitions.


Question 2:

Which protein of egg binds biotin molecule?

(A) Conalbumin
(B) Avidin
(C) Flavoprotein
(D) Ovomucoid

Correct Answer: (B) Avidin
View Solution

Avidin is a protein found in egg whites that strongly binds to biotin, making it biologically unavailable. This binding property is often utilized in biochemical assays.


Question 3:

What is per capita availability of egg per annum per person in India?

(A) 65 eggs
(B) 75 eggs
(C) 85 eggs
(D) 95 eggs

Correct Answer: (D) 95 eggs
View Solution

The per capita availability of eggs in India is approximately 95 eggs per annum. This figure reflects the growing poultry industry and increased dietary inclusion of eggs in daily lives.


Question 4:

Crude fiber content of roughage is:

(A) More than 18%
(B) Less than 18%
(C) More than 14%
(D) Less than 14%

Correct Answer: (A) More than 18%
View Solution

Roughages are high-fiber feed materials that contain more than 18% crude fiber. They are essential for maintaining digestive health in livestock.


Question 5:

In general, what should be the bleeding time allowed after slaughter of chicken?

(A) 1.5 to 2.0 minutes
(B) 0.5 to 1.0 minutes
(C) 3.0 to 4.0 minutes
(D) 8.0 to 9.0 minutes

Correct Answer: (A) 1.5 to 2.0 minutes
View Solution

After the slaughter of a chicken, the ideal bleeding time is crucial for ensuring proper draining of blood to maintain meat quality. A bleeding time of 1.5 to 2.0 minutes is generally recommended in poultry practices for optimal results.


Question 6:

What should be the scalding water tank temperature & time at Broiler & Young birds slaughter house?

(A) 55°C for 1.5 minutes
(B) 60°C for 2 minutes
(C) 72°C for 1.5 minutes
(D) 65°C for 2 minutes

Correct Answer: (D) 65°C for 2 minutes
View Solution

Scalding water temperature and timing are critical to loosen feathers efficiently without damaging the skin. For broilers and young birds, 65°C for 2 minutes is optimal to ensure smooth feather removal and maintain carcass quality.


Question 7:

What is the % of chicken blood level as poultry dressing plant waste on live weight basis?

(A) 3.5%
(B) 1.5%
(C) 7.5%
(D) 9.5%

Correct Answer: (A) 3.5%
View Solution

Blood accounts for approximately 3.5% of live body weight in poultry and constitutes a significant portion of waste during processing in dressing plants.


Question 8:

Which protein of egg binds metals, especially iron?

(A) Conalbumin
(B) Avidin
(C) Flavoprotein
(D) Ovalbumin

Correct Answer: (A) Conalbumin
View Solution

Conalbumin is a glycoprotein in egg whites known for its ability to chelate and bind metals like iron, which prevents bacterial growth by reducing the availability of free iron.


Question 9:

What is the poultry population of India as per the 2019 census?

(A) 851.81 million
(B) 751.81 million
(C) 951.81 million
(D) 651.81 million

Correct Answer: (C) 951.81 million
View Solution

According to the 2019 census data, India’s poultry population reached 951.81 million. This growth reflects the rising demand for poultry products in the country due to dietary preferences and increasing population.


Question 10:

What is the causative agent of Inclusion Body Hepatitis?

(A) Reo virus
(B) Herpes virus
(C) Pox virus
(D) Adeno virus

Correct Answer: (D) Adeno virus
View Solution

Inclusion Body Hepatitis in poultry is caused by Adeno virus. It primarily affects broiler chickens, leading to anemia and growth retardation, and is recognized by the presence of inclusion bodies in the liver cells.


Question 11:

Helmet body part is found in which species of poultry?

(A) Turkey
(B) Goose
(C) Guinea fowl
(D) Pigeon

Correct Answer: (C) Guinea fowl
View Solution

Guinea fowls are known for their distinctive helmet-like structure on their heads, which is a bony protrusion used for identification and mating displays.


Question 12:

Beard is found in which species of poultry?

(A) Guinea fowl
(B) Turkey
(C) Goose
(D) Quail

Correct Answer: (B) Turkey
View Solution

The beard is a distinct feature of turkeys, comprising bristle-like feathers found on the chest. It is more prominent in males and is associated with their reproductive fitness.


Question 13:

Foam gland is found in which species of poultry?

(A) Turkey
(B) Goose
(C) Guinea fowl
(D) Quail

Correct Answer: (D) Quail
View Solution

Foam glands are unique to quails and are associated with their reproductive system, specifically to assist in sperm transfer.


Question 14:

What is the age of puberty for buffaloes?

(A) 12–18 months
(B) 18–24 months
(C) 24–30 months
(D) 30–36 months

Correct Answer: (B) 18–24 months
View Solution

Buffaloes generally reach puberty at 18–24 months of age, depending on nutrition, breed, and environmental factors.


Question 15:

World Egg Day is celebrated on:

(A) 14 October
(B) 10 October
(C) 2nd Friday of October
(D) 13 October

Correct Answer: (C) 2nd Friday of October
View Solution

World Egg Day is celebrated on the second Friday of October every year to promote the nutritional benefits of eggs.


Question 16:

Krishi Vigyan Kendra (KVK) program of ICAR was started in the year:

(A) 1965
(B) 1972
(C) 1974
(D) 1979

Correct Answer: (C) 1974
View Solution

The KVK program is designed to train farmers and rural people, allowing them to improve their agricultural practices and productivity. This initiative was started in 1974, marking an important step towards agricultural development in India.


Question 17:

What should be the maximum moisture in poultry feed as per BIS 2007?

(A) 0.9%
(B) 1.1%
(C) 1.3%
(D) 2.1%

Correct Answer: (B) 1.1%
View Solution

Poultry feed should maintain moisture levels that are optimal for both storage and nutritional quality. The maximum moisture content, as recommended by BIS 2007, is 1.1% to avoid spoilage and ensure feed quality.


Question 18:

What should be the minimum crude protein in pre-starter broiler ration as per BIS 2007?

(A) 19%
(B) 22%
(C) 23%
(D) 24%

Correct Answer: (B) 22%
View Solution

Crude protein levels in broiler feed are crucial for their early development. BIS 2007 specifies that pre-starter broiler rations should contain at least 22% crude protein to ensure proper growth and weight gain.


Question 19:

What is the maximum acceptable aflatoxin B1 level in broiler and layer ration as per BIS 2007?

(A) 20 ppb
(B) 25 ppb
(C) 30 ppb
(D) 35 ppb

Correct Answer: (A) 20 ppb
View Solution

Aflatoxins are harmful toxins produced by fungi and can contaminate animal feed. BIS 2007 sets the maximum allowable aflatoxin B1 level at 20 ppb for broiler and layer rations to ensure the safety of poultry and the food chain.


Question 20:

What should be the minimum level of lysine in starter ration of broiler as per BIS 2007?

(A) 1.2%
(B) 1.3%
(C) 1.0%
(D) 0.7%

Correct Answer: (A) 1.2%
View Solution

Lysine is an important amino acid that aids in protein synthesis, influencing growth and overall health in broilers. BIS 2007 recommends a minimum level of 1.2% lysine in broiler starter rations.


Question 21:

A good quality silage has pH between:

(A) 4.5 - 4.8
(B) 3.5 - 4.2
(C) 4.8 - 5.2
(D) 5.2 - 5.4

Correct Answer: (B) 3.5 - 4.2
View Solution

A good quality silage typically has a pH range between 3.5 and 4.2. This range ensures proper fermentation and preservation of the silage, while minimizing the growth of harmful microorganisms.


Question 22:

What is the First Limiting Amino Acid for Meat and Bone?

(A) Methionine
(B) Isoleucine
(C) Tryptophan
(D) Threonine

Correct Answer: (A) Methionine
View Solution

Methionine is the first limiting amino acid for meat and bone. It is essential for protein synthesis and plays a crucial role in the growth and development of animals.


Question 23:

What is the energy content level of Maize?

(A) 3400 kcal
(B) 2900 kcal
(C) 3600 kcal
(D) 1800 kcal

Correct Answer: (A) 3400 kcal
View Solution

Maize is a highly energetic crop, and its energy content is approximately 3400 kcal per kilogram. This makes it an essential source of calories, especially in poultry and livestock feed. Additionally, it serves as a staple food in many regions of the world.


Question 24:

In which part of the digestive system does the digestion of carbohydrates start first?

(A) Mouth
(B) Crop
(C) Proventriculus
(D) Gizzard

Correct Answer: (A) Mouth
View Solution

The digestion of carbohydrates begins in the mouth. Saliva contains the enzyme amylase (ptyalin), which breaks down starch into maltose, a simpler sugar. The process is initiated in the mouth before food moves further down the digestive system.


Question 25:

What is the origin state of the Ankaleshwar breed of chicken?

(A) Uttar Pradesh
(B) Gujarat
(C) Maharashtra
(D) Haryana

Correct Answer: (B) Gujarat
View Solution

The Ankaleshwar breed of chicken originates from the state of Gujarat, India. It is known for its adaptability to local climatic conditions and is primarily reared for egg and meat production. The breed is popular in rural areas due to its resilience and productivity.


Question 26:

Which is the origin country of Muscovy duck?

(A) England
(B) Canada
(C) South America
(D) France

Correct Answer: (C) South America
View Solution

The Muscovy duck originates from South America. It is a domesticated duck species known for its meat quality and adaptability to various environments. This breed is commonly found in regions of Mexico, Central, and South America.


Question 27:

What is the comb type of the Cornish breed of chicken?

(A) Single
(B) Rose
(C) Pea
(D) Walnut

Correct Answer: (C) Pea
View Solution

The Cornish breed of chicken has a pea comb, which is a small, low comb with three distinct ridges. This comb type helps the breed adapt to colder climates by minimizing the risk of frostbite. The Cornish chicken is primarily raised for its meat and is known for its broad breast and muscular build, making it a popular choice in broiler production.


Question 28:

What is the egg colour of the Araucana breed of chicken?

(A) White
(B) Brown
(C) Blue
(D) Black

Correct Answer: (C) Blue
View Solution

The Araucana breed of chicken is famous for laying blue eggs, a unique characteristic that distinguishes it from other chicken breeds. This trait is due to the presence of the Oocyanin pigment, which is deposited throughout the shell, giving it a blue color both inside and outside.


Question 29:

Which breed of chicken has black-colored skin?

(A) Aseel
(B) Kadaknath
(C) Langshan
(D) Cochin

Correct Answer: (B) Kadaknath
View Solution

The Kadaknath breed of chicken is known for its black-colored skin, flesh, and even bones due to the presence of high melanin content. This indigenous breed originates from Madhya Pradesh, India, and is prized for its unique appearance and nutritional value, with high protein and low-fat content.


Question 30:

What is the water content level in egg yolk of a chicken?

(A) 33%
(B) 75%
(C) 88%
(D) 48%

Correct Answer: (B) 75%
View Solution

The water content in the egg yolk of a chicken is approximately 75%, which is lower compared to the egg white that has about 88% water content. The yolk is rich in lipids, proteins, and other nutrients, making it an essential part of the egg’s nutritional profile.


Question 31:

Bovine spongiform encephalopathy (BSE) disease is also known as:

(A) Herpes
(B) Mad Cow Disease
(C) IBR
(D) Scabies

Correct Answer: (B) Mad Cow Disease
View Solution

Bovine Spongiform Encephalopathy (BSE), commonly referred to as Mad Cow Disease, is a progressive neurological disorder of cattle caused by prions. The disease is characterized by spongy degeneration in the brain and spinal cord, leading to severe symptoms such as altered behavior, difficulty in movement, and eventual death.


Question 32:

Which hormone is responsible for oviposition of egg?

(A) Luteinizing Hormone (LH)
(B) Follicle Stimulating Hormone (FSH)
(C) Oxytocin
(D) Oestrogen

Correct Answer: (C) Oxytocin
View Solution

Oxytocin is the hormone responsible for oviposition (egg-laying) in chickens. It stimulates the contraction of the oviduct muscles, which facilitates the movement of the egg out of the hen’s reproductive tract. While Luteinizing Hormone (LH) is involved in ovulation, oxytocin specifically triggers oviposition.


Question 33:

Best time for artificial insemination in cattle is:

(A) 12-18 hrs before onset of estrus
(B) 18-24 hrs before onset of estrus
(C) 18-24 hrs after the end of estrus
(D) 12-18 hrs after onset of estrus

Correct Answer: (D) 12-18 hrs after onset of estrus
View Solution

The optimal time for artificial insemination in cattle is 12-18 hours after the onset of estrus, as this corresponds to the release of the egg from the ovary (ovulation). Sperm viability and egg fertility are highest during this period, maximizing the chances of successful fertilization.


Question 34:

The World Trade Organization (WTO) was created in the year:

(A) 1992
(B) 1995
(C) 1990
(D) 1998

Correct Answer: (B) 1995
View Solution

The World Trade Organization (WTO) was established on 1 January 1995 as a replacement for the General Agreement on Tariffs and Trade (GATT). The WTO oversees international trade agreements, facilitates trade negotiations, and resolves trade disputes between member nations.


Question 35:

Colostrum is secreted up to hours of parturition and may be fed to the calf as much as it can take voluntarily:

(A) 48
(B) 72
(C) 24
(D) 36

Correct Answer: (A) 48
View Solution

Colostrum, the first milk produced by mammals after parturition, is secreted for up to 48 hours. It is rich in antibodies, nutrients, and growth factors that are essential for the immunity and development of newborn calves. Feeding colostrum during this period ensures passive transfer of immunity to the calf.


Question 36:

Vitamin D deficiency in young animals results in which disease?

(A) Rickets
(B) Osteomalacia
(C) Osteodystrophia Fibrosa
(D) All of the above

Correct Answer: (D) All of the above
View Solution

Vitamin D deficiency in young animals can result in: - Rickets: A condition characterized by weak and deformed bones due to impaired mineralization. - Osteomalacia: Softening of bones in adults, often due to prolonged Vitamin D deficiency. - Osteodystrophia Fibrosa: A metabolic bone disease associated with calcium and phosphorus imbalances.


Question 37:

Which breed of chicken lays white-colored eggs (shells)?

(A) Andalusian
(B) Ancona
(C) Minorca
(D) Orpington

Correct Answer: 1. (A), (B), and (C) only
View Solution

The breeds Andalusian, Ancona, and Minorca are known to lay white-colored eggs. The Orpington breed, however, lays brown-colored eggs. White egg layers are typically lighter in body weight and highly productive.


Question 38:

Which breed of chicken has shank feathers?

(A) Brahma
(B) Cochin
(C) Ancona
(D) Langshan

Correct Answer: 2. (A), (B), and (D) only
View Solution

The breeds Brahma, Cochin, and Langshan are characterized by having feathers on their shanks, a unique feature often associated with their ornamental value. Ancona does not have shank feathers.


Question 39:

Fat-soluble vitamins in animal feeds are:

(A) Vit C
(B) Vit D
(C) Vit E
(D) Vit A

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (B), and (D) only
3. (A), (B), (C), and (D)
4. (B), (C), and (D) only

Correct Answer: 4. (B), (C), and (D) only
View Solution

The fat-soluble vitamins include Vitamin A, Vitamin D, and Vitamin E, as they are soluble in fats and stored in the body’s fatty tissues. Vitamin C is water-soluble and is not included in this category.


Question 40:

Which breed of chicken has skin of white color?

(A) Australorp
(B) Langshan
(C) Dorking
(D) Sussex

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (B), and (D) only
3. (A), (B), (C), and (D)
4. (B), (C), and (D) only

Correct Answer: 4. (B), (C), and (D) only
View Solution

The breeds Langshan, Dorking, and Sussex are known for having white-colored skin. Australorp, on the other hand, typically has black skin. White skin is often preferred in meat breeds due to consumer preferences in certain markets.


Question 41:

Which breed of chicken has yellow-colored shank?

(A) Plymouth Rock
(B) Brahma
(C) Cornish
(D) Sussex

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (B), and (D) only
3. (A), (B), (C), and (D)
4. (B), (C), and (D) only

Correct Answer: 3. (A), (B), (C), and (D)
View Solution

The breeds Plymouth Rock, Brahma, Cornish, and Sussex are all known to have yellow-colored shanks. Yellow shanks are a distinguishing feature in several meat and dual-purpose chicken breeds.


Question 42:

Which breed of chicken has only a single comb?

(A) Plymouth Rock
(B) Cochin
(C) Australorp
(D) Sussex

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (B), and (D) only
3. (A), (B), (C), and (D)
4. (B), (C), and (D) only

Correct Answer: 3. (A), (B), (C), and (D)
View Solution

The breeds Plymouth Rock, Cochin, Australorp, and Sussex all have single combs. The single comb is a common feature in many chicken breeds, characterized by its straight and upright shape.


Question 43:

Which breed of duck comes under the category of meat-type duck?

(A) Pekin
(B) Indian Runner
(C) Rouen
(D) Aylesbury

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (B), and (D) only
3. (A), (B), (C), and (D)
4. (A), (C), and (D) only

Correct Answer: 4. (A), (C), and (D) only
View Solution

The breeds Pekin, Rouen, and Aylesbury are categorized as meat-type ducks, known for their large size and excellent meat quality. Indian Runner is primarily an egg-laying breed.


Question 44:

Which of the following are indigenous breeds of chicken of India?

(A) Tellichery
(B) Miri
(C) Ghagus
(D) Daothigir

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (B), and (D) only
3. (A), (B), (C), and (D)
4. (B), (C), and (D) only

Correct Answer: 3. (A), (B), (C), and (D)
View Solution

The breeds Tellichery, Miri, Ghagus, and Daothigir are indigenous to India. These breeds are hardy and well-adapted to local environmental conditions, making them valuable for rural poultry farming.


Question 45:

Which of the following are parts of an egg?

(A) Cuticle
(B) Stigma
(C) Blastodisk
(D) Chalaza

Choose the correct answer from the options given below:

1. (A), (B), and (C) only
2. (A), (C), and (D) only
3. (A), (B), (C), and (D)
4. (B), (C), and (D) only

Correct Answer: 2. (A), (C), and (D) only
View Solution

The parts of an egg include Cuticle, Blastodisk, and Chalaza. The Stigma is a part of the ovary and not of the egg. The cuticle is a protective layer, the blastodisk is the fertilized part, and the chalaza keeps the yolk suspended in the egg.


Question 46:

What are the advantages of the deep litter system?

(A) Vitamin B12 and B2 are made available
(B) Welfare of birds is maintained
(C) No incidence of coccidia
(D) Lesser nuisance from flies

Choose the correct answer from the options given below:

1. (A), (B), and (C) only.
2. (A), (B), and (D) only.
3. (A), (B), (C), and (D).
4. (B), (C), and (D) only.

Correct Answer: 2. (A), (B), and (D) only.
View Solution

The deep litter system provides several benefits, including the production of Vitamin B12 and B2, maintaining the welfare of birds, and reducing the nuisance from flies. However, it does not eliminate coccidia entirely.


Question 47:

Which of the following are mites for poultry?

(A) Dermanyssus gallinae
(B) Cytodites nudus
(C) Ornithonyssus bursa
(D) Argas persicus

Choose the correct answer from the options given below:

1. (A), (B), and (C) only.
2. (A), (B), and (D) only.
3. (A), (B), (C), and (D).
4. (B), (C), and (D) only.

Correct Answer: 3. (A), (B), (C), and (D).
View Solution

The species Dermanyssus gallinae, Cytodites nudus, Ornithonyssus bursa, and Argas persicus are all mites that affect poultry, causing irritation, anemia, and disease transmission in birds.


Question 48:

Which of the following are bacterial diseases of poultry?

(A) Fowl cholera
(B) Ulcerative enteritis
(C) Pullorum disease
(D) Chronic respiratory disease

Choose the correct answer from the options given below:

1. (A), (B), and (C) only.
2. (A), (B), and (D) only.
3. (A), (B), (C), and (D).
4. (B), (C), and (D) only.

Correct Answer: 3. (A), (B), (C), and (D).
View Solution

The diseases Fowl cholera, Ulcerative enteritis, Pullorum disease, and Chronic respiratory disease are all bacterial infections affecting poultry. Proper vaccination and biosecurity measures are necessary to prevent these diseases.


Question 49:

Which of the following are economic traits of broiler?

(A) Body weight at market age
(B) Feed efficiency
(C) Starting age of laying eggs
(D) Mortality

Choose the correct answer from the options given below:

1. (A), (B), and (C) only.
2. (A), (B), and (D) only.
3. (A), (B), (C), and (D).
4. (B), (C), and (D) only.

Correct Answer: 2. (A), (B), and (D) only.
View Solution

The economic traits of broilers include body weight at market age, feed efficiency, and mortality. The starting age of laying eggs is relevant for layers, not broilers. These traits are important for optimizing productivity and profitability in broiler production.


Question 50:

Find the correct sequence of the topmost countries (Higher to Lower) in poultry population:

(A) The United States of America
(B) China
(C) Brazil
(D) India

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (D), (C).
4. (C), (B), (D), (A).

Correct Answer: 3. (B), (A), (D), (C).
View Solution

The correct sequence is China, followed by The United States of America, India, and Brazil in terms of poultry population. China leads globally with its large poultry farming operations, followed by significant production in the U.S. and India.


Question 51:

Find the correct sequence of the topmost egg-producing countries (Higher to Lower):

(A) The United States of America
(B) China
(C) India
(D) Indonesia

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (C), (D).
4. (C), (B), (D), (A).

Correct Answer: 3. (B), (A), (C), (D).
View Solution

China leads as the top egg-producing country, followed by the United States, India, and Indonesia. China’s large-scale poultry farming and domestic consumption drive its top position.


Question 52:

Find the correct sequence of species of poultry from higher egg weight to lower egg weight:

(A) Duck
(B) Goose
(C) Turkey
(D) Guinea fowl

Choose the correct answer from the options given below:

1. (A), (B), (D), (C).
2. (A), (B), (C), (D).
3. (B), (C), (A), (D).
4. (C), (B), (D), (A).

Correct Answer: 2. (A), (B), (C), (D).
View Solution

Egg weights in descending order are Duck, Goose, Turkey, and Guinea fowl. Ducks lay heavier eggs compared to other species, making them a preferred choice for certain egg markets.


Question 53:

Find the correct sequence of species of birds on the basis of age of sexual maturity (Higher to Lower):

(A) Quail
(B) Chicken
(C) Duck
(D) Turkey

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (D), (C).
4. (D), (C), (B), (A).

Correct Answer: 1. (A), (B), (C), (D).
View Solution

The correct sequence for sexual maturity age from higher to lower is Quail, Chicken, Duck, and Turkey. Quail matures the fastest, while turkey takes the longest time to reach sexual maturity.


Question 54:

Find the correct sequence of species of birds on the basis of its incubation period (Higher to Lower):

(A) Quail
(B) White Pekin
(C) Bob White Quail
(D) Muscovy Duck

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (D), (B), (C), (A).
3. (B), (A), (D), (C).
4. (C), (B), (D), (A).

Correct Answer: 2. (D), (B), (C), (A).
View Solution

The correct sequence based on incubation period is Muscovy Duck, White Pekin, Bob White Quail, and Quail. Incubation periods vary significantly among species, with Muscovy ducks having the longest incubation period.


Question 55:

Find the correct sequence of feed supplements having protein content from low to high:

(A) Fish Meal
(B) Meat Meal
(C) Bone Meat Meal
(D) Sunflower Cake

Choose the correct answer from the options given below:

1. (D), (C), (B), (A).
2. (D), (A), (C), (B).
3. (D), (B), (C), (A).
4. (D), (A), (B), (C).

Correct Answer: 4. (D), (A), (B), (C).
View Solution

The correct order based on increasing protein content is Sunflower Cake, Fish Meal, Meat Meal, and Bone Meat Meal. Protein content in feed supplements is a key factor in poultry nutrition and growth.


Question 56:

Find the correct sequence of species on the basis of ejaculation volume of semen (ml) from higher to lower:

(A) Cock
(B) Bull
(C) Turkey
(D) Boar

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (D), (B), (A), (C).
4. (C), (B), (D), (A).

Correct Answer: 3. (D), (B), (A), (C).
View Solution

The correct sequence based on ejaculation volume is Boar, Bull, Cock, and Turkey. Ejaculation volume differs between species based on reproductive anatomy and breeding requirements.


Question 57:

Find the correct sequence of organs of oviduct on the basis of egg stay time while formation of egg (Higher stay time to Lower stay time):

(A) Isthmus
(B) Magnum
(C) Shell Gland
(D) Infundibulum

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (D), (C).
4. (C), (B), (A), (D).

Correct Answer: 4. (C), (B), (A), (D).
View Solution

The correct sequence based on egg stay time is Shell Gland, Magnum, Isthmus, and Infundibulum. The shell gland is where the egg spends the longest time as the shell forms.


Question 58:

Find the correct sequence of parts of an egg from outer side to inner side:

(A) Albumen
(B) Shell
(C) Blastodisc
(D) Cuticle

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (D), (C).
4. (D), (B), (A), (C).

Correct Answer: 4. (D), (B), (A), (C).
View Solution

The correct sequence from outer to inner is Cuticle, Shell, Albumen, and Blastodisc. The cuticle is the protective outer layer, followed by the shell, the albumen, and the blastodisc where fertilization occurs.


Question 59:

Find the correct sequence of organs of the digestive system of chicken from mouth to cloaca:

(A) Caeca
(B) Gizzard
(C) Proventriculus
(D) Crop

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (D), (C).
4. (D), (C), (B), (A).

Correct Answer: 4. (D), (C), (B), (A).
View Solution

The digestive tract of chickens follows the sequence Crop, Proventriculus, Gizzard, and Caeca. Each organ plays a specific role in digestion, from storing food to grinding and nutrient absorption.


Question 60:

Find the correct sequence (Higher to Lower) of breed of chicken according to heart rate (Beats/Minute):

(A) Chicken
(B) Quail
(C) Turkey
(D) Goose

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (C), (D).
4. (C), (B), (D), (A).

Correct Answer: 3. (B), (A), (C), (D).
View Solution

The correct order based on heart rate is Quail, Chicken, Turkey, and Goose. Smaller birds, such as quails, have faster heart rates compared to larger species like geese.


Question 61:

Find the correct sequence of breed of chicken on basis of body weight (Higher male body weight to Lower male body weight):

(A) Leghorn
(B) Jersey Black Giant
(C) Cornish
(D) New Hampshire

Choose the correct answer from the options given below:

1. (A), (B), (C), (D).
2. (A), (B), (D), (C).
3. (B), (A), (D), (C).
4. (B), (C), (D), (A).

Correct Answer: 4. (B), (C), (D), (A).
View Solution

The sequence is Jersey Black Giant, Cornish, New Hampshire, and Leghorn. Jersey Black Giant is a heavy breed, while Leghorn is a lighter breed typically used for egg production.


Question 62:

Five key principles of Participatory Rural Appraisal (PRA) are:

(A) Participation Flexibility
(B) Team work, optimal ignorance systemic approach
(C) Rigidity Non-ignorance
(D) Team work/Flexibility/Systemic approach

Choose the correct answer from the options given below:

1. (B) and (C) are correct.
2. (A) and (D) are correct.
3. (A) and (B) are correct.
4. (B) and (D) are correct.

Correct Answer: 2. (A) and (D) are correct.
View Solution

PRA requires adaptability to the unique dynamics of each community. Rigid frameworks or methodologies fail to capture the nuanced realities of rural areas and limit the effectiveness of the approach. By being flexible, PRA ensures inclusivity and relevance, making development initiatives more sustainable and impactful.


Question 63:

Match List I with List II:

List I (Breed of sheep) List II (Native Country)
(A) Merino (I) England
(B) Ram Bouillet (II) New Zealand
(C) Lincoln (III) France
(D) Corridale (IV) Spain

Choose the correct answer from the options given below:

1. (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
2. (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
3. (A) - (IV), (B) - (III), (C) - (I), (D) - (II)
4. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Correct Answer: 3. (A) - (IV), (B) - (III), (C) - (I), (D) - (II).
View Solution

Merino is native to Spain, Ram Bouillet to France, Lincoln to England, and Corridale to New Zealand. These breeds are renowned for their specific wool and adaptability.


Question 64:

Match List I with List II:

List I (Act of Parturition) List II (Livestock)
(A) Foaling (I) Mare
(B) Calving (II) Buffalo
(C) Lambing (III) Ewe
(D) Kidding (IV) Goat

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2. (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
3. (A) - (III), (B) - (II), (C) - (I), (D) - (IV)
4. (A) - (II), (B) - (IV), (C) - (I), (D) - (III)

Correct Answer: 1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV).
View Solution

Foaling occurs in Mares, Calving in Buffalo, Lambing in Ewes, and Kidding in Goats. These terms are specific to the species during birthing and are essential for effective communication in livestock management.


Question 65:

Match List I with List II:

List I (Endocrine Gland) List II (Hormone Secreted)
(A) Anterior Pituitary (I) Inhibin
(B) Posterior Pituitary (II) LH (Luteinizing Hormone)
(C) Ovary (III) Relaxin
(D) Testis (IV) Oxytocin

Choose the correct answer from the options given below:

1. (A) - (II), (B) - (IV), (C) - (III), (D) - (I)
2. (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
3. (A) - (III), (B) - (II), (C) - (IV), (D) - (I)
4. (A) - (II), (B) - (IV), (C) - (I), (D) - (III)

Correct Answer: 1. (A) - (II), (B) - (IV), (C) - (III), (D) - (I).
View Solution

The anterior pituitary secretes LH, the posterior pituitary secretes oxytocin, the ovary secretes relaxin, and the testis secretes inhibin. These glands play critical roles in regulating various physiological functions.


Question 66:

Match List I with List II:

List I (Parts of Digestive system of chicken) List II (pH)
(A) Mouth (I) 2.5
(B) Crop (II) 6.0 - 6.8
(C) Stomach (Proventriculus and Gizzard) (III) 7.0 - 7.5
(D) Duodenum (IV) 4.5

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (III), (C) - (III), (D) - (IV)
2. (A) - (I), (B) - (II), (C) - (IV), (D) - (III)
3. (A) - (I), (B) - (III), (C) - (IV), (D) - (II)
4. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Correct Answer: 2. (A) - (I), (B) - (II), (C) - (IV), (D) - (III).
View Solution

The mouth has a pH of 2.5, the crop 6.0-6.8, the stomach (proventriculus and gizzard) 4.5, and the duodenum 7.0-7.5. These pH levels are crucial for different stages of digestion in chickens.


Question 67:

Match List I with List II:

List I (Particular Features) List II (Temperature)
(A) Brooding temperature (I) 41°C
(B) Setter temperature in Incubator (II) 39°C
(C) Chick body temperature (III) 35°C
(D) Adult hen body temperature (IV) 37.5°C

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2. (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
3. (A) - (I), (B) - (III), (C) - (IV), (D) - (II)
4. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Correct Answer: 1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV).
View Solution

Brooding temperature is 41°C, setter temperature in incubator is 39°C, chick body temperature is 35°C, and adult hen body temperature is 37.5°C. These temperatures are critical for optimal poultry health and productivity.


Question 68:

Match List I with List II:

List I (Type of Arthropods) List II (Name of Arthropods)
(A) Soft ticks (I) Menopon gallinae
(B) Louse (II) Tunga penetrans
(C) Fleas (III) Cytodites nudus
(D) Mites (IV) Argas persicus

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (III), (C) - (III), (D) - (IV)
2. (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
3. (A) - (IV), (B) - (I), (C) - (II), (D) - (III)
4. (A) - (IV), (B) - (I), (C) - (III), (D) - (II)

Correct Answer: 3. (A) - (IV), (B) - (I), (C) - (II), (D) - (III).
View Solution

Soft ticks are Argas persicus, lice are Menopon gallinae, fleas are Tunga penetrans, and mites are Cytodites nudus. Identifying these arthropods is essential for effective pest control and poultry health management.


Question 69:

Match List I with List II:

List I (Name of Disease) List II (Causative Agent)
(A) Ranikhet Disease (I) Corona virus
(B) Infectious Bursal Disease (II) Herpes virus
(C) Infectious Bronchitis (III) Paramyxo Virus
(D) Infectious Laryngotracheitis (IV) Birna virus

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
3. (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
4. (A) - (IV), (B) - (I), (C) - (II), (D) - (III)

Correct Answer: 2. (A) - (III), (B) - (IV), (C) - (I), (D) - (II).
View Solution

Ranikhet Disease is caused by Paramyxo Virus, Infectious Bursal Disease by Birna virus, Infectious Bronchitis by Corona virus, and Infectious Laryngotracheitis by Herpes virus. Identifying causative agents is crucial for effective disease management in poultry.


Question 70:

Match List I with List II:

List I (Name of Disease) List II (Causative Agent)
(A) Brooder Pneumonia (I) Aspergillus flavus
(B) Candidiosis (II) Aspergillus viridicatum
(C) Aflatoxicosis (III) Aspergillus fumigatus
(D) Ochratoxicosis (IV) Candida albicans

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2. (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
3. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
4. (A) - (I), (B) - (IV), (C) - (II), (D) - (III)

Correct Answer: 3. (A) - (III), (B) - (IV), (C) - (I), (D) - (II).
View Solution

Brooder Pneumonia is caused by Aspergillus fumigatus, Candidiosis by Candida albicans, Aflatoxicosis by Aspergillus flavus, and Ochratoxicosis by Aspergillus viridicatum. Preventive measures such as feed management and hygiene are essential to control these fungal diseases.


Question 71:

Match List I with List II:

List I (Name of Disease) List II (Alternate Popular Name of Disease)
(A) Inclusion Body Hepatitis (I) Bird flu
(B) New Castle Disease (II) Gumboro Disease
(C) Infectious Bursal Disease (III) Leechi Disease
(D) Avian Influenza (IV) Ranikhet Disease

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (III), (C) - (II), (D) - (IV)
2. (A) - (I), (B) - (IV), (C) - (III), (D) - (II)
3. (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
4. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Correct Answer: 3. (A) - (III), (B) - (IV), (C) - (II), (D) - (I).
View Solution

This matching emphasizes the importance of knowing the alternate names of common poultry diseases, such as Newcastle Disease being referred to as Ranikhet Disease, and Infectious Bursal Disease commonly called Gumboro Disease. Recognizing these names ensures accurate communication and effective disease management strategies.


Question 72:

Match List I with List II:

List I (Species) List II (Chromosome No.)
(A) Cattle (I) 38
(B) Sheep (II) 50
(C) Buffalo (III) 60
(D) Pig (IV) 54

Choose the correct answer from the options given below:

1. (A) - (III), (B) - (II), (C) - (I), (D) - (IV)
2. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
3. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
4. (A) - (III), (B) - (IV), (C) - (II), (D) - (I)

Correct Answer: 2. (A) - (I), (B) - (II), (C) - (III), (D) - (IV).
View Solution

Chromosome numbers are unique to each species. For instance, cattle have 60 chromosomes, sheep have 54, and pigs have 38. Understanding chromosome numbers helps in genetic studies, breeding, and managing species-specific traits effectively.


Question 73:

Match List I with List II:

List I (Breed of Chicken) List II (Origin Country)
(A) Plymouth Rock (I) England
(B) Cochin (II) Italy
(C) Leghorn (III) China
(D) Cornish (IV) America

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2. (A) - (II), (B) - (III), (C) - (IV), (D) - (I)
3. (A) - (IV), (B) - (III), (C) - (II), (D) - (I)
4. (A) - (IV), (B) - (III), (C) - (I), (D) - (II)

Correct Answer: 3. (A) - (IV), (B) - (III), (C) - (II), (D) - (I).
View Solution

Understanding the origin of chicken breeds provides insights into their traits. Plymouth Rock originates from America, Cochin from China, Leghorn from Italy, and Cornish from England. This knowledge aids in selecting breeds for specific purposes.


Question 74:

Match List I with List II:

List I (Breed of Duck) List II (Origin Country)
(A) Pekin (I) England
(B) Aylesbury (II) China
(C) Muscovy (III) South America
(D) Rouen (IV) France

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV)
2. (A) - (III), (B) - (IV), (C) - (II), (D) - (I)
3. (A) - (IV), (B) - (III), (C) - (II), (D) - (I)
4. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)

Correct Answer: 1. (A) - (I), (B) - (II), (C) - (III), (D) - (IV).
View Solution

Pekin originates from England, Aylesbury from China, Muscovy from South America, and Rouen from France. Understanding duck origins helps in selecting the right breeds for specific purposes like meat or egg production.


Question 75:

Match List I with List II:

List I (Species of Poultry) List II (Young One)
(A) Guinea Fowl (I) Chick
(B) Turkey (II) Duckling
(C) Chicken (III) Keet
(D) Duck (IV) Poult

Choose the correct answer from the options given below:

1. (A) - (I), (B) - (III), (C) - (IV), (D) - (II)
2. (A) - (III), (B) - (IV), (C) - (I), (D) - (II)
3. (A) - (IV), (B) - (II), (C) - (I), (D) - (III)
4. (A) - (III), (B) - (IV), (C) - (II), (D) - (I)

Correct Answer: 2. (A) - (III), (B) - (IV), (C) - (I), (D) - (II).
View Solution

Identifying the young ones of poultry is essential for proper care. Keet is the young of Guinea Fowl, Poult for Turkey, Chick for Chicken, and Duckling for Duck. Proper identification ensures optimal care and nutrition.


*The article might have information for the previous academic years, please refer the official website of the exam.

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