• Candidates aspiring for admission to the program must have completed their 10+2 examination with any stream or its equivalent from a recognized board.
• The admission procedure is based on the UPCET exam.

Note: The department focuses on developing high-quality trained professionals for the hospitality industry. Alongside comprehensive theoretical and practical training in operational areas of hospitality, the curriculum includes management subjects like Principles of Management, Sales and Marketing, Human Resources Management, and Finance. Technical subjects such as Food Science, Nutrition, and Hygiene are also covered. Industrial trainings in hotels are integrated into the BHM program to provide practical exposure. Emphasis is placed on instilling the right values, discipline, attitude, and personality traits to prepare students for the service-oriented hospitality sector.

Important Events: 

Application Timeline [BHM]: Jun 17, 2024 - Oct 05, 2024 (Tentative)