Loyola Chennai offers M.Sc Food Chemistry And Food Processing as a 2 Year Full Time program. For admission into Loyola Chennai M.Sc Food Chemistry And Food Processing, a candidate must clear Graduation. Loyola Chennai offers a total of 25 seats for M.Sc Food Chemistry And Food Processing.
Loyola Chennai total tutuion fees for M.Sc Food Chemistry And Food Processing in 2026 is ₹ 1.92 Lakhs for the complete course duration. M.Sc Food Chemistry And Food Processing total fee at Loyola Chennai is ₹ 1.92 Lakhs in 2026.
Course Duration
2 YearsTuition Fees
47.99 K1 Year Fees
95.97 KTotal Fees
1.92 Lakhs| Years | year 1 | year 2 | ||
|---|---|---|---|---|
| Total Year Wise fees | ₹95,970 | ₹95,970 | ||
| Semester | 1 | 2 | 3 | 4 |
| Total Fees | ₹47985 | ₹47985 | ₹47985 | ₹47985 |
| Tuition fees | ₹47985 | ₹47985 | ₹47985 | ₹47985 |
| Years | year 1 | year 2 | ||
|---|---|---|---|---|
| Total Year Wise fees | ₹93,260 | ₹93,260 | ||
| Semester | 1 | 2 | 3 | 4 |
| Total Fees | ₹46630 | ₹46630 | ₹46630 | ₹46630 |
| Tuition fees | ₹46630 | ₹46630 | ₹46630 | ₹46630 |
Aspirants seeking admission to 2 year Full-time M.Sc Program should must have graduate degree (or equivalent) under relevant discipline from a recognized university.
Fee in INR per year:
Shift II
Students Studied Under University Of Madras: 41250
Students Studied Under Other University:41500
| Highest Placement | ₹ 9.5 Lakhs |
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