Indian School of Hospitality Gurgaon offers 8 courses at UG, PG courses in Full Time mode. Indian School of Hospitality Gurgaon UG Fees is Rs 9.17 Lakhs - 49.35 Lakhs. Earlier, the UG Fees was Rs 9.17 Lakhs - 49.35 Lakhs. Indian School of Hospitality Gurgaon PG Fees is Rs 6.09 Lakhs - 7.81 Lakhs. Earlier, the PG Fees was Rs 7.5 Lakhs. The top courses at the institute include BBA, B.A {Hons.}, Diploma.
Top Courses | 1st Year Fees | Total Fees | Eligibility | Application Dates |
|---|---|---|---|---|
| BBA (Hospitality Management) | ₹8.4 Lakhs | ₹33.61 Lakhs | 10+2 with 50% | 19 May - 10 Jul 2026 |
| B.A {Hons.} (Culinary Arts) | - | ₹32.25 Lakhs | 10+2 with 50% | 19 May - 10 Jul 2026 |
Diploma (Pastry & Bakery) +2 More Diploma Courses | - | ₹9.17 Lakhs | 10+2 | 19 May - 10 Jul 2026 |
| PG Program (Revenue Management) | - | ₹6.09 Lakhs | Graduation | - |
| PG Diploma (Hospitality Management) | - | ₹7.81 Lakhs | Graduation | - |
1st Yr Fees
₹ 8,40,324Total Fees
₹ 32,25,000Total Fees
₹ 49,34,632Total Fees
₹ 6,09,160Total Fees
₹ 7,80,667Total Fees
₹ 7,50,000The cources designed are very good. They cover everything from culinary arts to accounting, marketing, human resources, entrepreneurship l and even interior design which would help us if we wanted to start our own business
Read Full ReviewSo the course curriculum is made on international standards of sommet education so it’s a little difficult when it comes to food and beverage and alcohol topics but rest if you have interest in the industry you can do it. For the reason I have a strong desire to start a hospitality shift in the industry and in India and have a big entrepreneurial mindset so I joined this college because of the type of crowd and the interaction of guest lecturers that come from the industry to here. For the faculty and quality people from the industry who have work experience and strong personalities teach us so that’s beyond amazing and the method is online notes that they upload on college’s lms and we study from it and they present it in class and do activity based learning’s. We have internal assessments once or twice a semester then mcq’s thrice a semester and then one final exam per semester. Difficulty level for me personally is 7/10.
Read Full ReviewThe course curriculum is perfect for future industry chefs, there are classes from as early as 8 somedays and can also go till 7 p.m. for culinary students but usually its from 9:30 a.m. till 5:15 p.m. The faculty is perfect for learning and they're very supportive to everyone learn and they're always free to even work extra time to help students
Read Full ReviewThis course has a lot to offer. It grooms you not only through books or exams but gives you the confidence to stand out when you step into reality. The college provides you with the best infrastructure, quality, and facilities but doesn’t hide you from the harsh reality the outside world holds for you. The faculty keeps you on your toes in the best way possible. They mold according to the way you learn the fastest. It’s not a lecture that you go to attend, it’s always an interactive session and discussion that makes you want to participate and open up and gain confidence. Exams were term-wise and we had a few class tests in between to stay brushed up about the topics. As mentioned I paid about 24 lakhs for 4 years. This does not include the accommodation prices, but since we are getting an affiliation from Les Riches, it’s completely worth it. Girls are provided with women's scholarships, plus if you have special merits academically or nationally they will consider them.
Read Full ReviewThe scope that this course has through its subjects and the practical training that it gives is truly spectacular as it opens doorways to many different industries in India as well as in foreign countries. The subjects for every semester are different and give you insight into the real world through practical and interactive classes and guest lectures. The subjects in the first year completely concentrated on subjects that are related to the hotel industry with most of the time being dedicated to practical work related to hotel operations and a bit of theory for the perfection of an area, you are then sent for an internship In a city and hotel of your choice in the first sem of your second year where you will be applying everything you learned to gain experience. The following years are to ensure you grow as an individual and are capable of starting and owning a successful business etc.
Read Full ReviewThe fee is too high according to the facility provided by the institute. The teachers are supportive the deans aren’t that supportive but the other stuff is pretty welcoming and supportive and allows us to work according to our pace.
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