HOD
Qualification - Post Doctorate
Subject Expertise - Research Methodology-I, Research Methodology-II, Tourism
In-charge HoD and Assistant Professor
Qualification - Ph.D.
Subject Expertise - Food Productions, Marketing, Human Resource Management, Travel & Tourism, F&B Control, Hygiene & Sanitation, Food & Beverage Service
Assistant Professor
Qualification - Ph.D.
Subject Expertise - Housekeeping, front office ,travel and tourism ,Food & beverage Service, FWO, DGS, Research Methodology
Assistant Professor
Qualification - Ph.D.
Subject Expertise - Food Productions, Marketing, Human Resource Management, Food Commodities, Travel & Tourism, Hygiene & Sanitation, Research Methodology, Case Study , Food Costing. Hospitality Law
Assistant Professor
Qualification - Ph.D.
Subject Expertise - Food Productions, Marketing, Human Resource Management, Food Commodities, French, Travel & Tourism, F&B Control, Hygiene & Sanitation, Research Methodology
Assistant Professor
Qualification - Ph.D.
Assistant Professor
Qualification - Ph.D.
Subject Expertise - Housekeeping, Front office, Human resources, marketing management, customer service skills, total quality management, Principles of management, communication skills
Professor Of Practice
Qualification - DHMCT & B.Com

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