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BHMCT is a 4 year UG course covering topics such as food production, food and beverage services, business communication, management, front office operations, and others. It teaches necessary skills and knowledge for jobs in the hotel industry or helping students to come up with their own businesses.
Candidates who want to apply for BHMCT course should have passed 10+2 from a recognized board. Admissions to the BHMCT course are based either on the Common Entrance Test (CET) of universities, or are merit-based i.e, based on the marks scored at the Intermediate level.
BHMCT Course Details
Top Colleges offering BHMCT are HCMI Chandigarh, DYPIHMCT Pune, Punjab University, etc. The average to pursue BHMCT may vary from INR 2.5 to 5 Lakhs.
Fresh BHMCT graduates are typically hired by hotels in positions such as Food and Beverage Executive, Front office executives, steward, air hostess/flight steward, and so on. Every year, top companies such as Oberoi and the Taj group of hotels hire BHMCT graduates for an average salary of INR 3,00,000 per year.
BHMCT Course Highlights
| Full Form | Bachelor of Hotel Management and Catering Technology |
| Course Duration | 4 years |
| Examination Type | Semester |
| Eligibility | 10+2 from a recognized board |
| Admission process | Entrance/ Merit |
| Average Fee | Average INR 2 Lakhs |
| Average Salary | INR 2 to 5 Lakhs Per Annum |
| Top Recruiting companies | Marriott Hotels, ITC, Taj Hotels, Leela Group |
| Job Position | Hotel Management Trainee, Steward, Front Office Manager, Sales Manager, Admin, Bartender, Chef. |
About the BHMCT Course
- BHMCT is a professional course that teaches students the necessary skills and knowledge for jobs in the hotel industry or for starting their businesses.
- This course prepares students to work in the rapidly expanding field of hospitality. The programme is intended for students who want to work in the hospitality industry.
- BHMCT is also the best-integrated course for students who want to learn new cooking techniques and make a career out of them.
- The course allows student chefs to learn to cook at a level comparable to that of a chef and pursue it as a career.
BHMCT Course Admission Process
Admission to the course is determined by either the Common Entrance Test (CET) mechanism or the merit-based criteria used by specific colleges/universities. Entrance exams are typically used to select students for admission to the best colleges.
- Typically, the admissions process begins as soon as the 12th-grade results are announced. To grant admissions, the majority of colleges and universities rely on the marks obtained by students in the 12 board examinations.
- The students must pass the minimum cut-off to qualify for the respective exam of a college/university in case of an entrance exam.
- The colleges or universities will then declare the results and release a merit list of candidates who have been shortlisted.
- Students who have been shortlisted will be invited to participate in a group discussion and a personal interview.
- Following the admissions process, the final allotment of seats to the candidate occurs, and the candidate is asked to deposit the course fee and register for the upcoming academic year.
BHMCT Course Eligibility
To apply for college or to take the entrance examination, the candidate must meet the following basic eligibility requirements:
- The candidate must have completed Class XII exams from a recognised board.
- The student must have obtained certain minimum marks in the qualifying examination, as specified by the individual universities.
BHMCT Course Entrance Exams
| Exam Name | Registration Date | Exam Date |
|---|---|---|
| IPU CET | May 2022 | June 2022 |
| UPSEE | To be Announced | To be Announced |
| MAH BHMCT CET | To be Announced | To be Announced |
| NCHMCT JEE | Feb 2022 | July 2022 |
BHMCT Course Syllabus
| First Year | Second Year |
|---|---|
| Food Production Foundation-I | Food Production Operation- I |
| Food & Beverage Service Foundation -I | Food & Beverage Service Operation - I |
| Front Office Foundation -I | Front Office Operation- I |
| Housekeeping Foundation - I | Housekeeping Operation -I |
| Applications of Computers | Basic Accounting |
| Interpersonal Communication | Principles of Management |
| Practicals and Sessions of the above subjects | Practicals and Sessions |
| Third Year | Fourth Year |
| Industrial Training | Advance Food Production |
| Front Office Management | Advance Food & Beverage Operation |
| Housekeeping Management | Financial Management-II |
| Hotel Laws and Risk Management | Research Methodology |
| Strategic Management | Professional Elective/ Specialisation -II |
BHMCT Course Top Colleges in India
| College Name | Average Fees |
|---|---|
| Hotel and Catering Management Institute (HCMI) Chandigarh | INR 94,000 |
| AISSMS College of Hotel Management and Catering Technology, Pune | INR 200,000 |
| Dr DY Patil Institute of Hotel Management and catering technology, Pune | INR 145,000 |
| Guru Nanak Institute of Hotel Management, Kolkata | INR 1,88,000 |
| University School of Hotel Management and Catering Technology | INR 80,000 |
| Institute of Hotel Management Catering Technology and Applied Nutrition | INR 74,600 |
| IIMT College of Hotel Management and Catering Technology | INR 83,000 |
| NSHM Knowledge Campus, Durgapur | INR 2,61,000 |
| Banarsidas Chandiwala Institute of Hotel Management and Catering Technology, New Delhi | INR 1,17,000 |
| University School of Hotel Management and Catering Technology | INR 80,000 |
BHMCT Course Jobs
| Job Profile | Average Annual Salary(INR) |
|---|---|
| Front Office Manager | INR 5,60,000 |
| Sales Manager | INR 4,70,000 |
| Hotel Management Trainee | INR 3,50,000 |
| Bartender | INR 3,30,000 |
| Steward | INR 3,50,000 |
BHMCT Course FAQs
Ques. What's the distinction between BHM and BHMCT?
Ans. The Bachelor of Hotel Management and Catering Technology (BHMCT) and Bachelor of Hotel Management (BHM) programmes are nearly identical in scope. The only difference between these courses is that the BHM course curriculum focuses solely on the functions and operations of a hotel, whereas the BHMCT course curriculum also includes catering services.
Ques. Is BHMCT a professional programme?
Ans. Of course, the Bachelor of Hotel Management and Catering Technology (BHMCT) is a professional course available to undergraduate candidates. BHMCT is a four-year degree programme that provides candidates with skills, knowledge, and hands-on experience in various aspects of the hotel and catering industry.
Ques. What are the various specialisations available in the BHMCT course?
Ans. Hotel management, catering technology & tourism, hotel management, nutrition, hotel & catering management, food production management, food & beverage management, and accommodation management are some of the specialisations available to students.
Ques. Is it possible for a commerce student to pursue a BHMCT course?
Ans: Students from any discipline, including Humanities, Commerce, and Science, are eligible to enrol in the Bachelor of Hotel Management and Catering Technology programme.
Ques. What should I do following the BHMCT?
Ans. Candidates with a BHMCT degree can work in the hotel industry, airline industry, cruise ship industry, hospital administration, catering industry, institutional management, and other fields.
Ques. Do we have project work during the course?
Ans. Students enrolled in a BHMCT course are expected to work on a research project. These BHMCT project topics are determined by the abscess of the specialisation chosen by the students.
Ques. What is the teaching methodology adopted for the BHMCT programme?
Ans. Traditional classroom-based teaching methods are used in BHMCT teaching methodology and techniques. Traditional classroom-based teaching methods enable students to ask questions. In addition, students have the opportunity to work on research projects, theory papers, and seminars.
Ques. How will be the career progress after completing BHMCT?
Ans.Because of their experience and specialised knowledge on the subjects, BHMCT graduates can work in major multinational hotel/hospitality service conglomerates and indigenous hotel conglomerates as chefs assistant chefs or culinary managers, as well as several private catering service centres in a higher job role.
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