Eligibility Criteria: Candidates who have passed Intermediate of U.P. Board or (10+2) standard from other board with Physics and Mathematics along with any one of Chemistry/Bio-Technology/Computer Science/ Biology are eligible for admission to first year of 4 year B.Tech. Courses offered by Colleges/Institutions of U.P. affiliated to Uttar Pradesh Technical University, Lucknow.

Selection: The selection procedure is based on through JEE Main/UPSEE.

JEE Main 2023 Round 5 Seat Allotment – 21 Jul '23    

JEE Main 2023 Round 6 Seat Allotment – 26 Jul '23    

JEE Main 2023 Final Round Seat Allotment – 28 Jul '23    

UPCET BTech 2023 counselling registration – Aug '23    

About This Course: The Bachelor of Technology in Food Technology is a comprehensive 4-year program, structured into 8 semesters, equivalent to 2 semesters per academic year. This course can be pursued over a span of up to 6 years if necessary. B.Tech. in Food Technology is a specialized program focused on imparting knowledge about various aspects of food-related technology and its intricacies. The curriculum encompasses critical areas including food packaging, nutritional analysis, chemical composition of food, microbiology, among others. It provides a holistic perspective on food products and raw materials. Additionally, students are introduced to advanced techniques such as food processing, food marketing, and research methodologies related to food science.