National Institute of Food Technology Entrepreneurship and Management (NIFTEM), Sonepat, is a deemed university established in 2012 by the Ministry of Food Processing Industries. Located in Sonepat, Haryana, the institute offers courses such as B.Tech and MBA, along with M.Tech and Ph.D. programmes in different specialisations.
Students can apply online through the institute website. The application fee stated for the process is INR 1,000.
- For B.Tech admission, students must pass the 10+2 examination in a relevant field.
- B.Tech selection depends on the JEE Main score, followed by online counselling conducted by NIFTEM.
- M.Tech applicants need a relevant bachelor's or master's degree with at least 60% aggregate marks.
- M.Tech admission uses the GATE score and a personal interview. Non-GATE applicants must take an entrance test and attend a personal interview.
- MBA applicants must hold a bachelor's degree in any subject with a minimum aggregate of 50%.
- MBA selection considers CAT or MAT scores, or an internal test, followed by GD/PI, work experience and academic performance.
- Ph.D. applicants must have an M.Tech or another relevant master's degree with at least 60% marks.
- Ph.D. admission is based on the Research Entrance Test (RET), followed by an interview or presentation conducted by NIFTEM.
Table of Contents
NIFTEM Important Dates
| Event | Date |
|---|---|
| JEE Main 2027 Session 1 application period | October 24 to November 22, 2026 |
| JEE Main 2027 Session 1 application fee payment deadline | November 22, 2026, up to 11:50 PM |
| JEE Main 2027 Session 1 late application period | November 23 to November 26, 2026 |
| JEE Main 2027 Session 1 late fee payment deadline | November 26, 2026, up to 11:50 PM |
| JEE Main 2027 Session 1 application correction period | November 27 to November 29, 2026, up to 11:50 PM |
| JEE Main 2027 Session 1 examination city announcement | December 30, 2026 |
| JEE Main 2027 Session 1 admit card release | January 13, 2027 |
| JEE Main 2027 Session 1 examination | January 20, 21, 22, 23, 24 and 28, 2027 |
| GATE 2027 deadline to correct scrutiny defects | October 31, 2026 |
| GATE 2027 city allotment notification | January 4, 2027 |
| GATE 2027 examinations | February 6, 7, 13, 14, 20 and 21, 2027 |
| GATE 2027 result announcement | March 19, 2027 |
| CAT 2026 admit card availability | November 4 to November 29, 2026 |
| CAT 2026 examination | November 29, 2026 |
| CAT 2026 tentative result announcement | First week of January 2027 |
| MAT December 2026 PBT registration deadline | December 14, 2026 |
| MAT December 2026 PBT admit card release | December 17, 2026 |
| MAT December 2026 PBT examination | December 20, 2026 |
| MAT December 2026 CBT registration deadline | December 21, 2026 |
| MAT December 2026 CBT admit card release | December 24, 2026 |
| MAT December 2026 CBT examination | December 27, 2026 |
| MAT December 2026 result announcement | First week of January 2027 |
Disclaimer: Subject to revision. Kindly check with the official sources to confirm
NIFTEM UG Admission
NIFTEM follows the rules of its Academic Council and the Government of India for admission to the B.Tech in Food Technology and Management. The programme lasts 4 years and has an intake of 180 students.
Applicants must pass the 10+2 Science examination with at least 50% marks in every subject. Admission is decided through the candidate's JEE Main All India Rank, after which NIFTEM, Sonepat conducts online counselling.
| Course | Specialisation | Seats | Minimum Eligibility | Selection Process |
|---|---|---|---|---|
| B.Tech | Food Technology and Management | 180 | Pass the 10+2 examination in the Science stream with a minimum of 50% marks in all subjects | JEE Main rank followed by online counselling |
Additional B.Tech admission rules:
- Students who passed the 10+2 examination in 2016 or 2017, as well as those appearing for it, can apply.
- A student placed in the compartment category in the qualifying examination held during March or April cannot take admission.
- 5% of the seats are set aside for PwD applicants.
NIFTEM PG Admission
NIFTEM runs a 2-year M.Tech programme in five specialisations. Each specialisation admits 18 students. Applicants need a bachelor's or master's degree in a relevant subject with at least 60% aggregate marks.
For GATE applicants, the institute prepares merit by multiplying the valid GATE score by 0.07, giving it 70% weight, and adding the interview marks. Applicants without a GATE score take the institute entrance test and must meet or exceed its cutoff to receive an interview call. The institute does not hold this entrance test if GATE-qualified applicants fill every seat.
| Course | Specialisation | Minimum Eligibility | Selection Process |
|---|---|---|---|
| M.Tech. | FTM | B.E./B.Tech. in Food Science, Food Science & Technology, Food Technology and Management, Food Technology, Food Process Engineering, Food Engineering, Dairy Engineering, Dairy Technology, Agricultural & Food Engineering or Dairy and Food Engineering; an M.Sc. in Food Technology, Food Science & Technology, Food Science, Dairy Technology or Food & Nutrition; or a qualification in a related allied field from a recognised university or institute | GATE score and personal interview, or an entrance examination followed by a personal interview for non-GATE applicants |
| FPEM | B.E./B.Tech. in Food Science, Food Science and Technology, Food Technology and Management, Food Technology, Food Process Engineering, Food Engineering, Dairy Engineering, Dairy Technology, Agricultural Process Engineering, Agricultural & Food Engineering, Agricultural Engineering, Biochemical Engineering, Chemical Engineering or Mechanical Engineering. A qualification in a related allied field from a recognised university or institute will also be preferred. | ||
| FPOM | B.E./B.Tech. in Food Science, Food Science & Technology, Food Technology and Management, Food Technology, Food Process Engineering, Food Engineering, Dairy Engineering, Dairy Technology, Agricultural Process Engineering, Agricultural & Food Engineering, Agricultural Engineering or Mechanical Engineering from a recognised university or institute, or a qualification in a related allied field from a recognised university or institute | ||
| FSQM | B.E./B.Tech. in Food Science, Food Science and Technology, Food Technology and Management, Food Technology, Dairy Technology, Dairy and Food Technology, Agricultural and Food Engineering, Biochemical Engineering or Chemical Engineering; an M.Sc. in Food Technology, Food Science and Technology or Food Microbiology from a recognised university or institute; or a qualification in a related allied field from a recognised university or institute | ||
| FSCM | B.E./B.Tech. in Food Science, Food Science and Technology, Food Technology and Management, Food Technology, Dairy & Food Technology, Dairy & Food Engineering or Agricultural and Food Engineering; a four-year bachelor's degree in Agriculture or Horticulture; a two-year master's degree in Agriculture with Agronomy, Horticulture, Vegetable Sciences, Fruit Sciences or Post Harvest Technology; an M.Sc. in Post Harvest Technology, Food Science, Food Technology or Food Science and Technology; a master's degree in Agribusiness Management; or a qualification in a related allied field from a recognised university or institute |
M.Tech seat reservations:
- Foreign national applicants have 3 seats reserved in every specialisation.
- Applicants with at least 40% disability receive a reservation of 3 seats.
The NIFTEM MBA follows a dual-specialisation format. Every student studies Food & Agri-Business Management and selects one additional stream from Marketing, Finance or International Business.
A bachelor's degree in any discipline with 50% aggregate marks is required. The minimum is 45% for SC and ST applicants. Final selection considers the CAT or MAT score, GD/PI performance, academic record and work experience. Applicants without CAT or MAT scores must sit for the institute's entrance test.
| Course | Specialisation | Seats | Minimum Eligibility | Selection Process |
|---|---|---|---|---|
| MBA | Dual Specialisation: compulsory Food & Agri-Business Management with optional Marketing, Finance or International Business | 32 | A bachelor's degree or equivalent in a relevant discipline with at least 50% marks or an equivalent CGPA | CAT, MAT or CMAT score, or the internal test, along with GD/PI, academic performance and work experience |
The category-wise MBA seat allocation is given below:
| Category | General | OBC-NCL | SC | ST | EWS | Total |
| Seats | 12 | 8 | 5 | 2 | 3 | 30+2* |
*The additional 2 seats are reserved under the tuition fee waiver quota, limited to 5%.
NIFTEM MBA selection test
Applicants without a valid CAT, MAT or CMAT score must complete a 90-minute entrance test conducted by NIFTEM. Its sections, questions and marks are listed below.
| Sections | Number of Questions | Marks |
| Section 1: Logical Reasoning | 15 | 30 |
| Section 2: Quantitative Analysis | 15 | 30 |
| Section 3: Verbal Ability/Reading Comprehension | 20 | 40 |
| Total | 50 | 100 |
NIFTEM Ph.D. Admission
NIFTEM admits a total of 22 students across five Ph.D. specialisations. An applicant must have an M.Tech or a relevant master's degree with at least 60% marks. NET-qualified students receive preference.
Selection takes place through the Research Entrance Test (RET), followed by an interview or presentation organised by NIFTEM.
| Course | Specialisation | Minimum Eligibility | Selection Process |
|---|---|---|---|
| Ph.D. | Agriculture and Environment Science (AES) | M.Tech. in Food Science, Food Technology and Management, Food Safety and Quality Management or Food Supply Chain Management, or an M.Sc. in Food Science & Technology, Life Science, Agriculture, Environmental Science or an allied area from a recognised institute or university | Research Entrance Test (RET), followed by an interview or presentation conducted by NIFTEM |
| Basic and Applied Sciences (BAS) | M.Tech. in Food Science, Food Technology and Management, Food Technology, Dairy and Food Technology, Process Engineering and Management, Food Safety and Quality Management or Food Supply Chain Management from a recognised university or institute; or a master's degree in Food Science and Technology, Biochemistry, Microbiology, Chemistry, Biotechnology, Life Science, Agriculture Science, Environmental Science, Mathematics, Statistics, Operational Research, Physics or Material Science from a recognised university or institute | ||
| Food Business Management and Entrepreneurship Development (FBM & ED) | M.Tech. in Food Plant Operation Management, MBA or an equivalent qualification, or PGDMA or an equivalent degree from a recognised university | ||
| Food Engineering (FE) | M.Tech. in Food Science, Food Technology & Management, Food Process Engineering and Management, Food Technology, Food Process Engineering, Food Engineering, Dairy Engineering, Dairy Technology, Agriculture and Food Engineering, Medical Engineering, Automation & Robotics Engineering, Chemical Engineering or Biochemical Engineering | ||
| Food Science and Technology (FST) | M.Tech. in Food Science, Food Technology & Management, Food Safety and Quality Management, Food Supply Chain Management, Food Technology, Food Process Engineering, Food Process Engineering and Management, Food Engineering, Dairy Engineering, Dairy Technology, Agriculture Process Engineering, Agriculture & Food Engineering, Food Biotechnology, or Food and Fermentation from a recognised institute; or an M.Sc. in Food Technology, Food Science & Technology, Food Science & Nutrition, Meat Science, Meat Technology, Animal Product Technology or Livestock Product Technology |
Note: Applicants who have cleared UGC-NET, UGC-CSIR-NET including JRF, ICAR-NET including JRF, or SLET do not need to take RET.
NIFTEM Application Process
Applications are submitted online through the NIFTEM website. The stated procedure is:
- Open the official NIFTEM website and select Admission 2020.
- On the page that appears, choose Apply Now.
- Complete the form and upload a passport-size photograph in PNG, JPEG, GIF or JPG format. The file must not exceed 1 MB.
- Pay the application fee of INR 1,000 through a credit card, debit card or net banking.
NIFTEM Cutoff
For the General category, the overall NIFTEM JEE Main cutoff rank in 2024 was 77,352. The round-wise B.Tech Food Technology and Management ranks are shown below.
| Course | Round 1 | Round 2 | Round 3 | Round 5 |
|---|---|---|---|---|
| B.Tech Food Technology and Management | 77352 | 87835 | 94664 | 106292 |
NIFTEM Scholarships
NIFTEM provides the following two scholarship options:
- NIFTEM Merit-cum-Means Scholarship
- NIFTEM Merit Scholarship
NIFTEM FAQs
Ques. What steps are used to pay the B.Tech fee through the internet?
Ans. Students can complete the online course fee payment as follows:
- Go to the official NIFTEM website.
- Select “Online fee submission SBI”.
- Enter the institute information and registration ID.
- Pay through net banking, a credit card or a debit card.
Ques. When does recruitment begin at NIFTEM, and which companies visit the campus?
Ques. How should a student choose between NIFTEM and IIFPT?
Ques. Do NIFTEM hostel rooms include private bathrooms?
Ques. What does NIFTEM stand for, and what does the institute teach?
Ques. Is a JEE Main rank of 131000 enough for NIFTEM Sonepat?
Ques. Which scholarship schemes does NIFTEM provide?
Ans. Students can seek support through these two schemes:
- NIFTEM Merit-cum-Means Scholarship
- NIFTEM Merit Scholarship
Ques. How is the NIFTEM LMS used by students?
Ques. Which research topics have NIFTEM M.Tech students worked on?
Ans. M.Tech student research has covered:
- Design of a bulk milk cooler
- Processing of mushrooms
- Solar energy drying systems for agricultural products
- Novel food-processing technologies
Ques. What is the NIFTEM Knowledge Center, and when is it open?
![National Institute of Food Technology Entrepreneurship and Management - [NIFTEM]](https://static.zollege.in/public/college_data/images/logos/1394876631National Institute of Food Technology Entrepreneurship and Management (NIFTEM).png?tr=h-94,w-94,c-force)




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