• The eligibility criteria for admission require a pass in the Higher Secondary Certificate (HSC) Academic or HSC Vocational from the Tamilnadu State Board or its equivalent.
• Candidates are advised that when submitting grade certificates, they must also provide the actual marks obtained in addition to the grades. Failure to do so will result in only the minimum marks applicable to the grades in the subjects being considered.
• Candidates will be selected based on their overall percentage or rank of marks obtained in the qualifying examination.

Annamalai University B.Voc. in Catering Technology & Hotel Management Course Details

The B.Voc. in Catering Technology & Hotel Management program is designed to provide students with specialized knowledge and practical skills in the hospitality industry. Covering areas such as catering technology, hotel operations, and guest services, the course prepares individuals for dynamic careers in hotel management and catering.

Reservation of Seats: Seat reservations for candidates from ST/SC/SCA/MBC/BC/BCM/OC communities will be implemented by the rules and regulations established by the Government of Tamil Nadu. Additionally, within the specified reservations, 5% of seats have been earmarked for differently-abled individuals, following the norms set by the Government of Tamil Nadu.

Note: To apply for B.Voc. a demand draft of Rs. 200/- is required for SC/SCA/ST candidates and Rs. 400/- for others. All demand drafts should be drawn in favor of The Registrar, Annamalai University, and payable at Annamalainagar/Chennai.

Course Highlights