• The eligibility criteria for admission require a pass in the Higher Secondary Certificate (HSC) Academic or HSC Vocational from the Tamilnadu State Board or its equivalent.
• Candidates are advised that when submitting grade certificates, they must also provide the actual marks obtained in addition to the grades. Failure to do so will result in only the minimum marks applicable to the grades in the subjects being considered.
• Candidates will be selected based on their overall percentage or rank of marks obtained in the qualifying examination.

Annamalai University B.Voc. in Hospitality & Tourism Course Details

The B.Voc. in Hospitality & Tourism program is crafted to impart students with a comprehensive understanding of the hospitality and tourism industry. Covering aspects such as hotel management, travel operations, and customer service, the course equips individuals with the necessary skills for successful careers in the dynamic and global field of hospitality and tourism.

Reservation of Seats: Seat reservations for candidates from ST/SC/SCA/MBC/BC/BCM/OC communities will be implemented by the rules and regulations established by the Government of Tamil Nadu. Additionally, within the specified reservations, 5% of seats have been earmarked for differently-abled individuals, following the norms set by the Government of Tamil Nadu.

Note: To apply for B.Voc. a demand draft of Rs. 200/- is required for SC/SCA/ST candidates and Rs. 400/- for others. All demand drafts should be drawn in favor of The Registrar, Annamalai University, and payable at Annamalainagar/Chennai.

Course Highlights